1. Antioxidant status, lipid and color stability of aged beef from grazing steers supplemented with corn grain and increasing levels of flaxseed. (January 2016) Authors: Pouzo, L.B.; Descalzo, A.M.; Zaritzky, N.E.; Rossetti, L.; Pavan, E. Journal: Meat science Issue: Volume 111(2016:Jan.) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Impact of extracellular nucleic acids from lactic acid bacteria on qPCR and RT-qPCR results in dairy matrices: Implications for defining molecular markers of cell integrity. (July 2017) Authors: Pega, J.; Rizzo, S.; Rossetti, L.; Pérez, C.D.; Díaz, G.; Descalzo, A.M.; Nanni, M. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 80(2017) Page Start: 416 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The incorporation of alpha-tocopherol and functional doses of phytosterol esters during cheesemaking does not affect DNA or mRNA dynamics of Streptococcus thermophilus and Lactococcus lactis throughout and after the end of ripening. (October 2017) Authors: Pega, J.; Pérez, C.D.; Rizzo, S.; Rossetti, L.; Díaz, G.; Ruzal, S.M.; Nanni, M.; Descalzo, A.M. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 84(2017) Page Start: 838 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Utilization of fluorescence spectroscopy as a novel approach to evaluate the oxidative stability in beef retail displayed. (September 2016) Authors: Pouzo, L.B.; Zaritzky, N.E.; Pavan, E.; Rossetti, L.; Descalzo, A.M. Journal: Meat science Issue: Volume 119(2016:Sep.) Page Start: 7 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Utilization of fluorescence spectroscopy as a novel approach to evaluate the oxidative stability in beef retail displayed. (September 2016) Authors: Pouzo, L.B.; Zaritzky, N.E.; Pavan, E.; Rossetti, L.; Descalzo, A.M. Journal: Meat science Issue: Volume 119(2016:Sep.) Page Start: 7 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗