51. Effect of high hydrostatic pressure conditions on the composition, morphology, rheology, thermal behavior, color, and stability of black garlic melanoidins. (1st February 2021) Authors: Zhao, Yimeng; Ding, Yanfang; Wang, Danfeng; Deng, Yun; Zhao, Yanyun Journal: Food chemistry Issue: Volume 337(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
52. Effect of hydrogen on nanomechanical properties in Fe-22Mn-0.6C TWIP steel revealed by in-situ electrochemical nanoindentation. (March 2019) Authors: Wang, Dong; Lu, Xu; Deng, Yun; Guo, Xiaofei; Barnoush, Afrooz Journal: Acta materialia Issue: Volume 166(2019) Page Start: 618 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
53. Effect of hydrogen-induced surface steps on the nanomechanical behavior of a CoCrFeMnNi high-entropy alloy revealed by in-situ electrochemical nanoindentation. (November 2019) Authors: Wang, Dong; Lu, Xu; Deng, Yun; Wan, Di; Li, Zhiming; Barnoush, Afrooz Journal: Intermetallics Issue: Volume 114(2019:Nov.) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
54. Effect of Lactobacillus plantarum and Lactobacillus acidophilus fermentation on antioxidant activity and metabolomic profiles of loquat juice. (15th December 2022) Authors: Meng, Fan-Bing; Lei, Yu-Ting; Li, Qing-Zhou; Li, Yun-Cheng; Deng, Yun; Liu, Da-Yu Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 171(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
55. Effect of packaging materials and storage temperature on water status, mechanical and thermal properties of black garlic. (June 2020) Authors: Ding, Yanfang; Jiang, Yongli; Deng, Yun; Zhao, Yanyun Journal: Food packaging and shelf life Issue: Volume 24(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
56. Effect of radio frequency, ultrasound, microwave‐assisted papain, and alcalase hydrolysis on the structure, antioxidant activity, and peptidomic profile of Rosa roxburghii Tratt. seed protein. Issue 9 (9th August 2022) Authors: Yin, Hao; Jiang, Yongli; Zhou, Xuefu; Zhong, Yu; Wang, Danfeng; Deng, Yun; Xue, Haoyan Journal: Journal of food science Issue: Volume 87:Issue 9(2022) Page Start: 4040 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
57. Effect of Single‐ and Two‐Cycle High Hydrostatic Pressure Treatments on Water Properties, Physicochemical and Microbial Qualities of Minimally Processed Squids (Todarodes pacificus). Issue 5 (16th April 2015) Authors: Zhang, Yifeng; Jiao, Shunshan; Lian, Zixuan; Deng, Yun; Zhao, Yanyun Journal: Journal of food science Issue: Volume 80:Issue 5(2015) Page Start: E1012 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
58. Effects of high hydrostatic pressure processing on purine, taurine, cholesterol, antioxidant micronutrients and antioxidant activity of squid (Todarodes pacificus) muscles. (February 2016) Authors: Zhang, Yifeng; Wang, Gang; Jin, Yafang; Deng, Yun; Zhao, Yanyun Journal: Food control Issue: Volume 60(2016:Feb.) Page Start: 189 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
59. Effects of high hydrostatic pressure, ultraviolet light-C, and far-infrared treatments on the digestibility, antioxidant and antihypertensive activity of α-casein. (15th April 2017) Authors: Hu, Guanlan; Zheng, Yuanrong; Liu, Zhenmin; Xiao, Yang; Deng, Yun; Zhao, Yanyun Journal: Food chemistry Issue: Volume 221(2017) Page Start: 1860 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
60. Effects of increased activity level on physiological and subjective responses at different high temperatures. (15th August 2021) Authors: Tian, Xiaoyu; Deng, Yun; Wargocki, Pawel; Liu, Weiwei Journal: Building and environment Issue: Volume 201(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗