Author/Creator: Deng, Shaolin - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Deng, Shaolin

11. Physicochemical and fatty acid characteristics of stewed pork as affected by cooking method and time. (31st October 2015)

Authors:: Li, Yingqiu; Li, Chunbao; Li, He; Lin, Xisha; Deng, Shaolin; Zhou, Guanghong
Journal:: International journal of food science & technology
Issue:: Volume 51:Number 2(2016)
Page Start:: 359
Record Type:: Journal Article
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12. Synergistic effects of polysaccharide addition-ultrasound treatment on the emulsified properties of low-salt myofibrillar protein. (February 2022)

Authors:: Gao, Tingxuan; Zhao, Xue; Li, Ran; Bassey, Anthony; Bai, Yun; Ye, Keping; Deng, Shaolin; Zhou, Guanghong
Journal:: Food hydrocolloids
Issue:: Volume 123(2022)
Page Start:
Record Type:: Journal Article
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