1. A systematic assessment of the quality of systematic reviews/meta‐analyses in radiofrequency ablation versus hepatic resection for small hepatocellular carcinoma. Issue 2 (May 2014) Authors: Wang, Yingqiang; Luo, Qianqian; Li, Youping; Deng, Shaolin; Li, Xianglian; Wei, Shiyou Journal: Journal of evidence-based medicine Issue: Volume 7:Issue 2(2014:May) Page Start: 103 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Application of sensory evaluation, GC-ToF-MS, and E-nose to discriminate the flavor differences among five distinct parts of the Chinese blanched chicken. (November 2020) Authors: Xu, Yuan; Chen, Yan Ping; Deng, Shaolin; Li, Chunbao; Xu, Xinglian; Zhou, Guanghong; Liu, Yuan Journal: Food research international Issue: Volume 137(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Challenges and a response strategy for the development of nursing in China: a descriptive and quantitative analysis. Issue 1 (28th February 2013) Authors: Wang, Yingqiang; Wei, Shiyou; Li, Youping; Deng, Shaolin; Luo, Qianqian; Li, Yan Journal: Journal of evidence-based medicine Issue: Volume 6:Issue 1(2013:Feb.) Page Start: 21 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Challenges and a response strategy for the development of nursing in China: a descriptive and quantitative analysis. Issue 1 (28th February 2013) Authors: Wang, Yingqiang; Wei, Shiyou; Li, Youping; Deng, Shaolin; Luo, Qianqian; Li, Yan Journal: Journal of evidence-based medicine Issue: Volume 6:Issue 1(2013:Feb.) Page Start: 21 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of high-pressure treatment on the heat-induced emulsion gelation of rabbit myosin. (15th January 2022) Authors: Bai, Yun; Zhang, Yulong; Cui, Xuhai; Deng, Shaolin; Gao, Tingxuan; Sun, Xiaomei; Zhou, Guanghong; Xu, Xinglian Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 154(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of temperature fluctuation during frozen storage on beef quality. Issue 1 (8th November 2020) Authors: Deng, Shaolin; Han, Yiqing; Gao, Tingxuan; Ye, Keping; Liu, Jia Journal: Journal of food processing and preservation Issue: Volume 45:Issue 1(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of smoking or baking procedures during sausage processing on the formation of heterocyclic amines measured using UPLC-MS/MS. (15th March 2019) Authors: Yang, Diaodiao; He, Zhiyong; Gao, Daming; Qin, Fang; Deng, Shaolin; Wang, Peng; Xu, Xinglian; Chen, Jie; Zeng, Maomao Journal: Food chemistry Issue: Volume 276(2019) Page Start: 195 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of water‐misting sprays with forced ventilation on post mortem glycolysis, AMP‐activated protein kinase and meat quality of broilers after transport during summer. (28th December 2015) Authors: Jiang, Nannan; Xing, Tong; Han, Minyi; Deng, Shaolin; Xu, Xinglian Journal: Animal science journal Issue: Volume 87:Number 5(2016:May) Page Start: 718 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Enhancement of the edible quality and shelf life of soft‐boiled chicken using MAP. Issue 3 (18th February 2020) Authors: Deng, Shaolin; Li, Ming; Wang, Huhu; Xu, Xinglian; Zhou, Guanghong Journal: Food science & nutrition Issue: Volume 8:Issue 3(2020) Page Start: 1596 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. High pressure/thermal combinations on texture and water holding capacity of chicken batters. (August 2015) Authors: Zheng, Haibo; Xiong, Guoyuan; Han, Minyi; Deng, Shaolin; Xu, Xinglian; Zhou, Guanghong Journal: Innovative food science & emerging technologies Issue: Volume 30(2015) Page Start: 8 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗