Author/Creator: Deng, Lingli - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Deng, Lingli

21. Probiotics‐fermented blueberry juices as potential antidiabetic product: antioxidant, antimicrobial and antidiabetic potentials. (27th January 2021)

Authors:: Zhong, Hao; Abdullah, ; Zhao, Minjie; Tang, Jun; Deng, Lingli; Feng, Fengqin
Journal:: Journal of the science of food and agriculture
Issue:: Volume 101:Number 10(2021)
Page Start:: 4420
Record Type:: Journal Article
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22. Study on wettability, mechanical property and biocompatibility of electrospun gelatin/zein nanofibers cross-linked by glucose. (February 2019)

Authors:: Deng, Lingli; Li, Yang; Feng, Fengqin; Zhang, Hui
Journal:: Food hydrocolloids
Issue:: Volume 87(2019)
Page Start:: 1
Record Type:: Journal Article
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23. Superior water stability and antimicrobial activity of electrospun gluten nanofibrous films incorporated with glycerol monolaurate. (December 2020)

Authors:: Zhang, Yipeng; Deng, Lingli; Zhong, Hao; Pan, Jingjing; Li, Yang; Zhang, Hui
Journal:: Food hydrocolloids
Issue:: Volume 109(2020)
Page Start:
Record Type:: Journal Article
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24. Targeted metabolic profiling of wounds in diabetic and nondiabetic mice. Issue 3 (May 2015)

Authors:: Sood, Ravi F.; Gu, Haiwei; Djukovic, Danijel; Deng, Lingli; Ga, Maricar; Muffley, Lara A.; Raftery, Daniel; Hocking, Anne M.
Journal:: Wound repair and regeneration
Issue:: Volume 23:Issue 3(2015)
Page Start:: 423
Record Type:: Journal Article
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