1. Characterization and physical properties of electrospun gelatin nanofibrous films by incorporation of nano-hydroxyapatite. (June 2020) Authors: Deng, Lingli; Li, Yang; Zhang, Aiping; Zhang, Hui Journal: Food hydrocolloids Issue: Volume 103(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization of gelatin/zein films fabricated by electrospinning vs solvent casting. (January 2018) Authors: Deng, Lingli; Kang, Xuefan; Liu, Yuyu; Feng, Fengqin; Zhang, Hui Journal: Food hydrocolloids Issue: Volume 74(2018) Page Start: 324 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization of gelatin/zein nanofibers by hybrid electrospinning. (February 2018) Authors: Deng, Lingli; Zhang, Xi; Li, Yang; Que, Fei; Kang, Xuefan; Liu, Yuyu; Feng, Fengqin; Zhang, Hui Journal: Food hydrocolloids Issue: Volume 75(2018) Page Start: 72 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Comparison of ethyl cellulose–gelatin composite films fabricated by electrospinning versus solvent casting. Issue 46 (9th September 2018) Authors: Liu, Yuyu; Deng, Lingli; Zhang, Cen; Chen, Kailun; Feng, Fengqin; Zhang, Hui Journal: Journal of applied polymer science Issue: Volume 135:Issue 46(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Comparison of eugenol and dihydromyricetin loaded nanofibers by electro-blowing spinning for active packaging. (February 2023) Authors: Liu, Songqi; Chen, Zaihan; Zhang, Huange; Li, Yuanli; Maierhaba, Taxipalati; An, Jianhui; Zhou, Zhi; Deng, Lingli Journal: Food bioscience Issue: Volume 51(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Dietary glycerol monolaurate supplementation for the modification of functional properties of egg white protein. (27th February 2019) Authors: Zhao, Minjie; Cai, Haiying; Liu, Mengyun; Deng, Lingli; Li, Yang; Zhang, Hui; Feng, Fengqin Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 8(2019) Page Start: 3852 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of surfactants on the formation of gelatin nanofibres for controlled release of curcumin. (15th September 2017) Authors: Deng, Lingli; Kang, Xuefan; Liu, Yuyu; Feng, Fengqin; Zhang, Hui Journal: Food chemistry Issue: Volume 231(2017) Page Start: 70 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Encapsulation of allopurinol by glucose cross-linked gelatin/zein nanofibers: Characterization and release behavior. (September 2019) Authors: Deng, Lingli; Li, Yang; Feng, Fengqin; Wu, Di; Zhang, Hui Journal: Food hydrocolloids Issue: Volume 94(2019) Page Start: 574 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Exploring the potential of novel xanthine oxidase inhibitory peptide (ACECD) derived from Skipjack tuna hydrolysates using affinity-ultrafiltration coupled with HPLC–MALDI-TOF/TOF-MS. (15th June 2021) Authors: Zhong, Hao; Abdullah, ; Zhang, Yipeng; Deng, Lingli; Zhao, Minjie; Tang, Jun; Zhang, Hui; Feng, Fengqin; Wang, Jing Journal: Food chemistry Issue: Volume 347(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Fabrication and characterization of dextran/zein hybrid electrospun fibers with tailored properties for controlled release of curcumin. (27th May 2021) Authors: Luo, Shiyuan; Saadi, Abdullah; Fu, Kai; Taxipalati, Maierhaba; Deng, Lingli Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 15(2021) Page Start: 6355 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗