1. An emerging pretreatment technology for reducing postharvest loss of vegetables-a case study of red pepper (Capsicum annuum L.) drying. Issue 8 (15th June 2022) Authors: Deng, Li-Zhen; Xiong, Chun-Hong; Sutar, Parag P.; Mujumdar, Arun S.; Pei, Yu-Peng; Yang, Xu-Hai; Ji, Xian-Wei; Zhang, Qian; Xiao, Hong-Wei Journal: Drying technology Issue: Volume 40:Issue 8(2022) Page Start: 1620 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of vacuum-steam pulsed blanching (VSPB) on drying characteristics and quality properties of garlic slices. Issue 6 (2nd May 2022) Authors: Pei, Yu-Peng; Vidyarthi, Sriram K.; Wang, Jun; Deng, Li-Zhen; Wang, Hui; Li, Gao-Fei; Zheng, Zhi-An; Wu, Min; Xiao, Hong-Wei Journal: Drying technology Issue: Volume 40:Issue 6(2022) Page Start: 1232 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of various storage conditions on total phenolic, carotenoids, antioxidant capacity, and color of dried apricots. (June 2022) Authors: Deng, Li-Zhen; Xiong, Chun-Hong; Pei, Yu-Peng; Zhu, Zhi-Qiang; Zheng, Xia; Zhang, Yang; Yang, Xu-Hai; Liu, Zi-Liang; Xiao, Hong-Wei Journal: Food control Issue: Volume 136(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Improvement of drying efficiency and quality attributes of blueberries using innovative far-infrared radiation heating assisted pulsed vacuum drying (FIR-PVD). (May 2022) Authors: Liu, Zi-Liang; Xie, Long; Zielinska, Magdalena; Pan, Zhongli; Deng, Li-Zhen; Zhang, Jing-Shou; Gao, Lei; Wang, Shan-Yu; Zheng, Zhi-An; Xiao, Hong-Wei Journal: Innovative food science & emerging technologies Issue: Volume 77(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Pulsed vacuum drying of banana: Effects of ripeness on drying kinetics and physicochemical properties and related mechanism. (1st May 2022) Authors: Zhou, Yu-Hao; Pei, Yu-Peng; Sutar, Parag Prakash; Liu, Da-Hui; Deng, Li-Zhen; Duan, Xu; Liu, Zi-Liang; Xiao, Hong-Wei Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 161(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗