1. An emerging pretreatment technology for reducing postharvest loss of vegetables-a case study of red pepper (Capsicum annuum L.) drying. Issue 8 (15th June 2022) Authors: Deng, Li-Zhen; Xiong, Chun-Hong; Sutar, Parag P.; Mujumdar, Arun S.; Pei, Yu-Peng; Yang, Xu-Hai; Ji, Xian-Wei; Zhang, Qian; Xiao, Hong-Wei Journal: Drying technology Issue: Volume 40:Issue 8(2022) Page Start: 1620 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Chemical and physical pretreatments of fruits and vegetables: Effects on drying characteristics and quality attributes – a comprehensive review. Issue 9 (15th May 2019) Authors: Deng, Li-Zhen; Mujumdar, Arun S.; Zhang, Qian; Yang, Xu-Hai; Wang, Jun; Zheng, Zhi-An; Gao, Zhen-Jiang; Xiao, Hong-Wei Journal: Critical reviews in food science and nutrition Issue: Volume 59:Issue 9(2019) Page Start: 1408 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Cold plasma pretreatment enhances drying kinetics and quality attributes of chili pepper (Capsicum annuum L.). (January 2019) Authors: Zhang, Xiao-Lin; Zhong, Chong-Shan; Mujumdar, Arun S.; Yang, Xu-Hai; Deng, Li-Zhen; Wang, Jun; Xiao, Hong-Wei Journal: Journal of food engineering Issue: Volume 241(2019) Page Start: 51 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Color prediction of mushroom slices during drying using Bayesian extreme learning machine. Issue 14 (1st October 2020) Authors: Liu, Zi-Liang; Nan, Feng; Zheng, Xia; Zielinska, Magdalena; Duan, Xu; Deng, Li-Zhen; Wang, Jun; Wu, Wei; Gao, Zhen-Jiang; Xiao, Hong-Wei Journal: Drying technology Issue: Volume 38:Issue 14(2020) Page Start: 1869 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of high-humidity hot air impingement blanching (HHAIB) and drying parameters on drying characteristics and quality of broccoli florets. Issue 10 (27th July 2019) Authors: Liu, Zi-Liang; Bai, Jun-Wen; Yang, Wen-Xia; Wang, Jun; Deng, Li-Zhen; Yu, Xian-Long; Zheng, Zhi-An; Gao, Zhen-Jiang; Xiao, Hong-Wei Journal: Drying technology Issue: Volume 37:Issue 10(2019) Page Start: 1251 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of vacuum-steam pulsed blanching (VSPB) on drying characteristics and quality properties of garlic slices. Issue 6 (2nd May 2022) Authors: Pei, Yu-Peng; Vidyarthi, Sriram K.; Wang, Jun; Deng, Li-Zhen; Wang, Hui; Li, Gao-Fei; Zheng, Zhi-An; Wu, Min; Xiao, Hong-Wei Journal: Drying technology Issue: Volume 40:Issue 6(2022) Page Start: 1232 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of ripening stage on physicochemical properties, drying kinetics, pectin polysaccharides contents and nanostructure of apricots. (15th October 2019) Authors: Deng, Li-Zhen; Pan, Zhongli; Zhang, Qian; Liu, Zi-Liang; Zhang, Yang; Meng, Jian-Sheng; Gao, Zhen-Jiang; Xiao, Hong-Wei Journal: Carbohydrate polymers Issue: Volume 222(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of various storage conditions on total phenolic, carotenoids, antioxidant capacity, and color of dried apricots. (June 2022) Authors: Deng, Li-Zhen; Xiong, Chun-Hong; Pei, Yu-Peng; Zhu, Zhi-Qiang; Zheng, Xia; Zhang, Yang; Yang, Xu-Hai; Liu, Zi-Liang; Xiao, Hong-Wei Journal: Food control Issue: Volume 136(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Emerging chemical and physical disinfection technologies of fruits and vegetables: a comprehensive review. Issue 15 (21st August 2020) Authors: Deng, Li-Zhen; Mujumdar, Arun S.; Pan, Zhongli; Vidyarthi, Sriram K.; Xu, Jinwen; Zielinska, Magdalena; Xiao, Hong-Wei Journal: Critical reviews in food science and nutrition Issue: Volume 60:Issue 15(2020) Page Start: 2481 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Emerging chemical and physical disinfection technologies of fruits and vegetables: a comprehensive review. Issue 15 (21st August 2020) Authors: Deng, Li-Zhen; Mujumdar, Arun S.; Pan, Zhongli; Vidyarthi, Sriram K.; Xu, Jinwen; Zielinska, Magdalena; Xiao, Hong-Wei Journal: Critical reviews in food science and nutrition Issue: Volume 60:Issue 15(2020) Page Start: 2481 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗