1. A novel insulator defect detection scheme based on Deep Convolutional Auto‐Encoder for small negative samples. (21st April 2022) Authors: Deng, Fangming; Luo, Wei; Wei, Baoquan; Zuo, Yong; Zeng, Han; He, Yigang Journal: High voltage Issue: Volume 7:Number 5(2022) Page Start: 925 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Changes in texture qualities and pectin characteristics of fermented minced pepper during natural and inoculated fermentation process. (12th July 2021) Authors: Xu, Haishan; Chen, Yuyu; Ding, Shenghua; Qin, Yeyou; Jiang, Liwen; Zhou, Hui; Deng, Fangming; Wang, Rongrong Journal: International journal of food science & technology Issue: Volume 56:Number 11(2021) Page Start: 6073 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Changes in volatile compounds of fermented minced pepper during natural and inoculated fermentation process based on headspace–gas chromatography–ion mobility spectrometry. Issue 7 (12th May 2020) Authors: Chen, Yuyu; Xu, Haishan; Ding, Shenghua; Zhou, Hui; Qin, Dan; Deng, Fangming; Wang, Rongrong Journal: Food science & nutrition Issue: Volume 8:Issue 7(2020) Page Start: 3362 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Changes in volatile flavor compounds of peppers during hot air drying process based on headspace‐gas chromatography‐ion mobility spectrometry (HS‐GC‐IMS). (15th March 2020) Authors: Ge, Shuai; Chen, Yuyu; Ding, Shenghua; Zhou, Hui; Jiang, Liwen; Yi, Youjin; Deng, Fangming; Wang, Rongrong Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 7(2020) Page Start: 3087 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Characterization of extractable components of fresh and fermented Huarong large-leaf mustard and their inhibitory effects on human colon cancer cells. (October 2021) Authors: Tian, Yan; Deng, Fangming; Zhao, Lingyan; Du, Haiping; Li, Tao; Lai, Dengni; Zhou, Tanchun; Qing, Zhixing Journal: Food bioscience Issue: Volume 43(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Compressive strength prediction of recycled concrete based on deep learning. (30th June 2018) Authors: Deng, Fangming; He, Yigang; Zhou, Shuangxi; Yu, Yun; Cheng, Haigen; Wu, Xiang Journal: Construction & building materials Issue: Volume 175(2018) Page Start: 562 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Delphinidin-induced autophagy protects pancreatic β cells against apoptosis resulting from high-glucose stress via AMPK signaling pathway. (29th November 2019) Authors: Lai, Dengni; Huang, Mingyong; Zhao, Lingyan; Tian, Yan; Li, Yong; Liu, Dongpo; Wu, Yanyang; Deng, Fangming Journal: Acta biochimica et biophysica Sinica Issue: Volume 51:Number 12(2019) Page Start: 1242 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Detection of volatile organic compounds released by wood furniture based on a cataluminescence test system. (3rd August 2015) Authors: Miao, Yanfeng; Deng, Fangming; Chen, Yulong; Guan, Huiyuan Journal: Luminescence Issue: Volume 31:Number 2(2016:Mar./Apr.) Page Start: 407 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of metal ions on formation of acrylamide and 5‐hydroxymethylfurfural in asparagine–glucose model system. (13th October 2015) Authors: Wen, Chao; Shi, Xingbo; Wang, Zimeng; Gao, Wenli; Jiang, Liwen; Xiao, Qian; Liu, Xia; Deng, Fangming Journal: International journal of food science & technology Issue: Volume 51:Number 2(2016) Page Start: 279 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Illumina MiSeq sequencing reveals microbial community succession in salted peppers with different salinity during preservation. (May 2021) Authors: Chen, Mengjuan; Qin, Yeyou; Deng, Fangming; Zhou, Hui; Wang, Rongrong; Li, Pao; Liu, Yang; Jiang, Liwen Journal: Food research international Issue: Volume 143(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗