Author/Creator: Deng, Changyue - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Deng, Changyue

1. Effect of glutinous rice flour supplementation on the properties of wheat flour and salted noodles. Issue 10 (28th August 2021)

Authors:: Zhang, Yingying; Dong, Junlin; Deng, Changyue; Qian, Yuzhe; Zhou, Yibin; Wang, Nai fu; Zhang, Qiang
Journal:: Journal of food processing and preservation
Issue:: Volume 45:Issue 10(2021)
Page Start:: n/a
Record Type:: Journal Article
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2. Formation and molecular dynamics simulation of inclusion complex of large‐ring cyclodextrin and 4‐terpineol. Issue 10 (10th September 2022)

Authors:: Cao, Chuan; Deng, Changyue; Hu, Jinwei; Zhou, Yibin
Journal:: Journal of food science
Issue:: Volume 87:Issue 10(2022)
Page Start:: 4609
Record Type:: Journal Article
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3. Formation and stabilization mechanism of β-cyclodextrin inclusion complex with C10 aroma molecules. (February 2022)

Authors:: Deng, Changyue; Cao, Chuan; Zhang, Yingying; Hu, Jingwei; Gong, Yongqiang; Zheng, Mingming; Zhou, Yibin
Journal:: Food hydrocolloids
Issue:: Volume 123(2022)
Page Start:
Record Type:: Journal Article
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4. Green and efficient synthesis of highly liposoluble and antioxidant L-ascorbyl esters by immobilized lipases. (15th December 2022)

Authors:: Zhang, Tiantian; Zhang, Yi; Deng, Changyue; Zhong, Huaying; Gu, Tingting; Goh, Kheng-Lim; Han, Zhongmu; Zheng, Mingming; Zhou, Yibin
Journal:: Journal of cleaner production
Issue:: Volume 379:Part 2(2022)
Page Start:
Record Type:: Journal Article
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