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You searched for: Author/Creator Demyttenaere, Jan

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1. A chemical structure-based approach for estimating the added levels of flavourings to foods for the purpose of assessing consumer intake. Issue 1 (2nd January 2021)

2. Absence of adverse effects following administration of piperine in the diet of Sprague-Dawley rats for 90 days. (October 2018)

3. Absence of adverse effects following the gavage administration of methyl propyl trisulfide to Sprague-Dawley rats for 90 days. (October 2018)

4. Absence of mutagenic activity in the bacterial reverse mutation assay with pulegone and peppermint oil. (8th July 2020)

5. Absence of renal adverse effects from β-myrcene dietary administration in OECD guideline-compliant subchronic toxicity study. (October 2018)