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1. Beyond the limits of photoperception: constitutively active PHYTOCHROME B2 overexpression as a means of improving fruit nutritional quality in tomato. Issue 10 (1st April 2020)

2. C4 and crassulacean acid metabolism within a single leaf: deciphering key components behind a rare photosynthetic adaptation. Issue 4 (16th November 2019)

3. Crystal structure and specific location of a germin-like protein with proteolytic activity from Thevetia peruviana. (September 2020)

7. Manipulation of a Senescence-Associated Gene Improves Fleshy Fruit Yield. Issue 1 (14th July 2017)

8. Nitric Oxide, Ethylene, and Auxin Cross Talk Mediates Greening and Plastid Development in Deetiolating Tomato Seedlings  . Issue 4 (1st February 2016)

9. Nitric Oxide, Ethylene, and Auxin Cross Talk Mediates Greening and Plastid Development in Deetiolating Tomato Seedlings. Issue 4 (1st February 2016)

10. Osmophores and floral fragrance in Anacardium humile and Mangifera indica (Anacardiaceae): an overlooked secretory structure in Sapindales. Issue 6 (5th October 2018)