1. Carbohydrates and insulin resistance in clinical nutrition: Recommendations from the ESPEN expert group. Issue 2 (April 2017) Authors: Barazzoni, R.; Deutz, N.E.P.; Biolo, G.; Bischoff, S.; Boirie, Y.; Cederholm, T.; Cuerda, C.; Delzenne, N.; Leon Sanz, M.; Ljungqvist, O.; Muscaritoli, M.; Pichard, C.; Preiser, J.C.; Sbraccia, P.; Singer, P.; Tappy, L.; Thorens, B.; Van Gossum, A.; Vettor, R.; Calder, P.C. Journal: Clinical nutrition Issue: Volume 36:Issue 2(2017:Apr.) Page Start: 355 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of a nutritional modulation of the gut-brain axis in alcohol-dependent patients. (December 2021) Authors: Amadieu, C.; Leclercq, S.; Neyrinck, A.M.; Stärkel, P.; de Timary, P.; Delzenne, N. Journal: Clinical nutrition ESPEN Issue: Volume 46(2021) Page Start: S665 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Gut microbiota and nutrition: Where are we now?. (April 2016) Authors: Delzenne, N.; Singer, P. Journal: Clinical nutrition experimental Issue: Number 6(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Implication of the gut microbiota in personalized metabolic response to dietary inulin in obese patients. (September 2018) Authors: Rodriguez, J.; Neyrinck, A.; Le Roy, T.; Leclercq, S.; Hiel, S.; Cani, P.; Lanthier, N.; Thissen, J.P.; Bindels, L.; Delzenne, N. Journal: Clinical nutrition Issue: Volume 37(2018)Supplement 1 Page Start: S148 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. MON-LB020: trans-11, trans-13 Conjugated-Linoleic Acid Activated Lipogenic Pathway Leading to Triglycerides Accumulation in the Liver. (September 2015) Authors: Pachikian, B.; Druart, C.; Neyrinck, A.; Delzenne, N. Journal: Clinical nutrition Issue: Volume 34(2015)Supplement 1 Page Start: S258 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. MON-P259: Interest Of Profiling the GUT Microbiota to Evaluate the Effect of Dietary Inulin on Obesity-Related Metabolic Disorders in Humans: The Food4gut Intervention Study. (September 2017) Authors: Hiel, S.; Rodriguez, J.; Gianfrancesco, M.; Portheault, D.; Kalala, G.; Neyrinck, A.; Pachikian, B.; Potgëns, S.; Bindels, L.; Bindelle, J.; Paquot, N.; Cnop, M.; Thissen, J.-P.; Delzenne, N. Journal: Clinical nutrition Issue: Volume 36(2017)Supplement 1 Page Start: S273 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. New determinants of liver steatosis and fibrosis in obese patients: results of a prospective clinical study. (December 2020) Authors: Lanthier, N.; Rodriguez, J.; Nachit, M.; Hiel, S.; Trefois, P.; Bindels, L.B.; Neyrinck, A.; Cani, P.D.; Thissen, J.-P.; Delzenne, N. Journal: Clinical nutrition ESPEN Issue: Volume 40(2020) Page Start: 438 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Nutritional intake in alcohol-dependent patients: effect of prebiotic fiber supplementation during alcohol withdrawal. (December 2020) Authors: Amadieu, C.; Leclercq, S.; Thijssen, V.; Neyrinck, A.; Stärkel, P.; de Timary, P.; Delzenne, N. Journal: Clinical nutrition ESPEN Issue: Volume 40(2020) Page Start: 523 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. OR04: Relevance of Inulin Type Prebiotics in the Improvement of Postprandial Hyperlipemia: A Mechanistic Approach. (September 2017) Authors: Hiel, S.; Pachikian, B.; Rodriguez, J.; Neyrinck, A.; Thissen, J.-P.; Delzenne, N. Journal: Clinical nutrition Issue: Volume 36(2017)Supplement 1 Page Start: S2 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. OR54: Effects of Fibers Derived from Cereals in the Modulation of Inflammation Induced by an Overconsumption of Fructose: Implication of the Gut Microbiota. (September 2017) Authors: Suriano, F.; Neyrinck, A.; Verspreet, J.; Courtin, C.; Cani, P.; Bindels, L.; Delzenne, N. Journal: Clinical nutrition Issue: Volume 36(2017)Supplement 1 Page Start: S22 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗