1. Analysis of ethylene oxide in ice creams manufactured with contaminated carob bean gum (E410). Issue 12 (2nd December 2021) Authors: Bessaire, Thomas; Stroheker, Thomas; Eriksen, Bjorn; Mujahid, Claudia; Hammel, Yves-Alexis; Varela, Jesus; Delatour, Thierry; Panchaud, Alexandre; Mottier, Pascal; Stadler, Richard H. Journal: Food additives & contaminants Issue: Volume 38:Issue 12(2021) Page Start: 2116 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Challenges in the measurement of acrylamide in food by confirmatory methods. (December 2022) Authors: Delatour, Thierry; Desmarchelier, Aurélien; Stadler, Richard H Journal: Current opinion in food science Issue: Volume 48(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Confirmation of the full conversion of ethylene oxide to 2-chloroethanol in fumigated foodstuffs: possible implications for risk assessment. Issue 1 (2nd January 2023) Authors: Bessaire, Thomas; Eriksen, Bjorn; Laborie, Stephanie; Mujahid, Claudia; Mottier, Pascal; Delatour, Thierry; Panchaud, Alexandre; Stadler, Richard H.; Stroheker, Thomas Journal: Food additives & contaminants Issue: Volume 40:Issue 1(2023) Page Start: 81 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Degradation of glyphosate along coffee roasting: Do residue levels in green beans mirror exposure derived from coffee consumption?. (1st March 2023) Authors: Delatour, Thierry; Badoud, Flavia; Severin, Kevin; Bücking, Mark; Göckener, Bernd; Theurillat, Viviane Journal: Food chemistry Issue: Volume 403(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Development of a quantitative multi-compound method for the detection of 14 nitrogen-rich adulterants by LC-MS/MS in food materials. Issue 11 (2nd November 2017) Authors: Frank, Nancy; Bessaire, Thomas; Tarres, Adrienne; Goyon, Alexandre; Delatour, Thierry Journal: Food additives & contaminants Issue: Volume 34:Issue 11(2017) Page Start: 1842 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Fate of acrylamide during coffee roasting and in vitro digestion assessed with carbon 14- and carbon 13-labeled materials. (1st August 2020) Authors: Badoud, Flavia; Goeckener, Bernd; Severin, Kevin; Ernest, Marion; Romero, Roman; Alzieu, Thibaut; Glabasnia, Arne; Hamel, Jonas; Buecking, Mark; Delatour, Thierry Journal: Food chemistry Issue: Volume 320(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Heat-induced formation of mepiquat by decarboxylation of pipecolic acid and its betaine derivative. Part 1: Model system studies. (15th July 2017) Authors: Yuan, Yuan; Tarres, Adrienne; Bessaire, Thomas; Stadler, Richard H.; Delatour, Thierry Journal: Food chemistry Issue: Volume 227(2017) Page Start: 173 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Heat-induced formation of mepiquat by decarboxylation of pipecolic acid and its betaine derivative. Part 2: Natural formation in cooked vegetables and selected food products. (1st August 2017) Authors: Yuan, Yuan; Tarres, Adrienne; Bessaire, Thomas; Rademacher, Wilhelm; Stadler, Richard H.; Delatour, Thierry Journal: Food chemistry Issue: Volume 228(2017) Page Start: 99 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Low false response rates in screening a hundred veterinary drug residues in foodstuffs by LC-MS/MS with analyte-specific correction of the matrix effect. (December 2018) Authors: Delatour, Thierry; Savoy, Marie-Claude; Tarres, Adrienne; Bessaire, Thomas; Mottier, Pascal; Desmarchelier, Aurélien Journal: Food control Issue: Volume 94(2018) Page Start: 353 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Rapid and Reliable Data Treatment for the Control of Food Chemical Contaminants by LC-HRMS. Issue 11 (2nd November 2022) Authors: Carreres, Benoît M.; Bessaire, Thomas; Desmarchelier, Aurélien; Mottier, Pascal; Delatour, Thierry Journal: Food additives & contaminants Issue: Volume 39:Issue 11(2022) Page Start: 1785 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗