1. Are marine n-3 fatty acids protective towards insulin resistance? From cell to human. Issue 4 (6th November 2020) Authors: Delarue, Jacques Journal: Proceedings of the Nutrition Society Issue: Volume 79:Issue 4(2020) Page Start: 417 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Contrasted central effects of n-3 versus n-6 diets on brain functions in diet-induced obesity in minipigs. (3rd July 2022) Authors: Malbert, Charles-Henri; Val-Laillet, David; Meurice, Paul; Lallès, Jean-Paul; Delarue, Jacques Journal: Nutritional neuroscience Issue: Volume 25:Number 7(2022) Page Start: 1453 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Diagnosing undernutrition children and adults: new French criteria. Why, for what and for whom? A joint statement of the French National Authority for Health and French Federation of Nutrition – Corrigendum. Issue 5 (14th March 2022) Authors: Delarue, Jacques; Desport, Jean-Claude; Dubern, Béatrice; Joly, Francisca; Mas, Emmanuel; Pitard, Alexandre; Fontaine, Eric Other Names: collab. Journal: British journal of nutrition Issue: Volume 127:Issue 5(2022) Page Start: 800 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Diagnosing undernutrition children and adults: new French criteria. Why, for what and for whom? A joint statement of the French National Authority for Health and French Federation of Nutrition. Issue 5 (14th March 2022) Authors: Delarue, Jacques; Desport, Jean-Claude; Dubern, Béatrice; Joly, Francisca; Mas, Emmanuel; Pitard, Alexandre; Fontaine, Eric Other Names: collab. Journal: British journal of nutrition Issue: Volume 127:Issue 5(2022) Page Start: 739 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Dietary fatty acids and CHD: from specific recommendations to dietary patterns. Issue 2 (7th December 2021) Authors: Delarue, Jacques Journal: Nutrition research reviews Issue: Volume 34:Issue 2(2021) Page Start: 240 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Interaction of low dose of fish oil and glucocorticoids on insulin sensitivity and lipolysis in healthy humans: A randomized controlled study. Issue 4 (3rd March 2016) Authors: Delarue, Jacques; Allain‐Jeannic, Gwenola; Guillerm, Sophie; Cruciani‐Guglielmacci, Céline; Magnan, Christophe; Moineau, Marie‐Pierre; Le Guen, Valérie Journal: Molecular nutrition & food research Issue: Volume 60:Issue 4(2016) Page Start: 886 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Laparoscopic sleeve gastrectomy versus laparoscopic mini gastric bypass: One year outcomes. (September 2016) Authors: Kansou, Gaby; Lechaux, David; Delarue, Jacques; Badic, Bogdan; Le Gall, Morgan; Guillerm, Sophie; Bail, Jean-Pierre; Thereaux, Jérémie Journal: International journal of surgery Issue: Volume 33:Part A(2016) Page Start: 18 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Mediterranean Diet and cardiovascular health: an historical perspective. Issue 7 (14th October 2022) Authors: Delarue, Jacques Journal: British journal of nutrition Issue: Volume 128:Issue 7(2022) Page Start: 1335 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Nonalcoholic fatty liver disease: Roles of the gut and the liver and metabolic modulation by some dietary factors and especially long‐chain n‐3 PUFA. Issue 1 (7th October 2015) Authors: Delarue, Jacques; Lallès, Jean‐Paul Journal: Molecular nutrition & food research Issue: Volume 60:Issue 1(2016) Page Start: 147 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Opportunities to enhance alternative sources of long-chain n-3 fatty acids within the diet. Issue 3 (2nd June 2014) Authors: Delarue, Jacques; Guriec, Nathalie Journal: Proceedings of the Nutrition Society Issue: Volume 73:Issue 3(2014) Page Start: 376 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗