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1. 1H NMR metabolomic profiling of the blue crab (Callinectes sapidus) from the Adriatic Sea (SE Italy): A comparison with warty crab (Eriphia verrucosa), and edible crab (Cancer pagurus). (1st April 2016)

2. 1H NMR metabolomic profiling of the blue crab (Callinectes sapidus) from the Adriatic Sea (SE Italy): A comparison with warty crab (Eriphia verrucosa), and edible crab (Cancer pagurus). (1st April 2016)

5. Cultivar classification of Apulian olive oils: Use of artificial neural networks for comparing NMR, NIR and merceological data. (15th March 2017)

8. NMR‐based metabolomic approach for EVOO from secular olive trees of Apulia region. Issue 9 (5th August 2013)

10. Protected Designation of Origin Extra Virgin Olive Oils Assessment by Nuclear Magnetic Resonance and Multivariate Statistical Analysis: "Terra di Bari", an Apulian (Southeast Italy) Case Study. (2nd January 2016)