1. A critical review on approaches to regulate the release rate of bioactive compounds from biopolymeric matrices. (15th July 2022) Authors: Sabaghi, Moslem; Tavasoli, Sedighe; Hoseyni, Seyedeh Zahra; Mozafari, M.R.; Degraeve, Pascal; Katouzian, Iman Journal: Food chemistry Issue: Volume 382(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A green method for polybutylene succinate recycling: Depolymerization catalyzed by lipase B from Candida antarctica during reactive extrusion. (July 2015) Authors: Jbilou, Fouzia; Dole, Patrice; Degraeve, Pascal; Ladavière, Catherine; Joly, Catherine Journal: European polymer journal Issue: Volume 68(2015:Jul.) Page Start: 207 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antimicrobial Activity of Nisin and Natamycin Incorporated Sodium Caseinate Extrusion‐Blown Films: A Comparative Study with Heat‐Pressed/Solution Cast Films. Issue 5 (6th April 2016) Authors: Colak, Basak Yilin; Peynichou, Pierre; Galland, Sophie; Oulahal, Nadia; Prochazka, Frédéric; Degraeve, Pascal Journal: Journal of food science Issue: Volume 81:Issue 5(2016) Page Start: E1141 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Antioxidant, lipase and ACE‐inhibitory properties of camel lactoferrin and its enzymatic hydrolysates. (22nd August 2022) Authors: Oussaief, Olfa; Jrad, Zeineb; Adt, Isabelle; Kaddes, Khaoula; Khorchani, Touhami; Degraeve, Pascal; El Hatmi, Halima Journal: International journal of dairy technology Issue: Volume 76:Number 1(2023) Page Start: 126 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Assessment of antioxidant activities of an endemic species from Tunisia: Rhanterium sueaveolens Desf related to its phenolic composition. (November 2019) Authors: Hitana, Mabrouka; Dupas, Coralie; Oulahal, Nadia; Degraeve, Pascal; Najaa, Hanen; Bouhamda, Talel; Fattouch, Sami; Neffati, Mohamed Journal: Biocatalysis and agricultural biotechnology Issue: Number 22(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Biological preservation of mayonnaise with Lactobacillus plantarum LBRZ12, dill, and basil essential oils. (15th May 2021) Authors: Teneva, Desislava; Denkova, Zapryana; Denkova-Kostova, Rositsa; Goranov, Bogdan; Kostov, Georgi; Slavchev, Aleksandar; Hristova-Ivanova, Yana; Uzunova, Galina; Degraeve, Pascal Journal: Food chemistry Issue: Volume 344(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Casesidin-like anti-bacterial peptides in peptic hydrolysate of camel milk β-casein. (November 2018) Authors: Almi-Sebbane, Dalila; Adt, Isabelle; Degraeve, Pascal; Jardin, Julien; Bettler, Emmanuel; Terreux, Raphaël; Oulahal, Nadia; Mati, Abderahmane Journal: International dairy journal Issue: Volume 86(2018) Page Start: 49 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Complex coacervation for the development of composite edible films based on LM pectin and sodium caseinate. (20th October 2016) Authors: Eghbal, Noushin; Yarmand, Mohammad Saeid; Mousavi, Mohammad; Degraeve, Pascal; Oulahal, Nadia; Gharsallaoui, Adem Journal: Carbohydrate polymers Issue: Volume 151(2016) Page Start: 947 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Complex coacervation for the development of composite edible films based on LM pectin and sodium caseinate. (20th October 2016) Authors: Eghbal, Noushin; Yarmand, Mohammad Saeid; Mousavi, Mohammad; Degraeve, Pascal; Oulahal, Nadia; Gharsallaoui, Adem Journal: Carbohydrate polymers Issue: Volume 151(2016) Page Start: 947 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of crosslinking by microbial transglutaminase of gelatin films on lysozyme kinetics of release in food simulants. (August 2022) Authors: Sabaghi, Moslem; Joly, Catherine; Adt, Isabelle; Ozturk, Keziban; Cottaz, Amandine; Degraeve, Pascal Journal: Food bioscience Issue: Volume 48(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗