31. Optimizing the postharvest supply chain of imported fresh produce with physics-based digital twins. (September 2022) Authors: Shoji, Kanaha; Schudel, Seraina; Shrivastava, Chandrima; Onwude, Daniel; Defraeye, Thijs Journal: Journal of food engineering Issue: Volume 329(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
32. Plate versus mesh collecting electrode for electrohydrodynamic (EHD) drying. Issue 13 (3rd October 2022) Authors: Martynenko, Alex; Iranshahi, Kamran; Defraeye, Thijs Journal: Drying technology Issue: Volume 40:Issue 13(2022) Page Start: 2759 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
33. Predicting transdermal fentanyl delivery using physics-based simulations for tailored therapy based on the age. (31st December 2022) Authors: Bahrami, Flora; Rossi, René Michel; Defraeye, Thijs Journal: Drug delivery Issue: Volume 29:Number 1(2022) Page Start: 950 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
34. Probing inside fruit slices during convective drying by quantitative neutron imaging. (June 2016) Authors: Defraeye, Thijs; Nicolaï, Bart; Mannes, David; Aregawi, Wondwosen; Verboven, Pieter; Derome, Dominique Journal: Journal of food engineering Issue: Volume 179(2016:Jun.) Page Start: 198 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
35. Probing inside fruit slices during convective drying by quantitative neutron imaging. (June 2016) Authors: Defraeye, Thijs; Nicolaï, Bart; Mannes, David; Aregawi, Wondwosen; Verboven, Pieter; Derome, Dominique Journal: Journal of food engineering Issue: Volume 178(2016:Jun.) Page Start: 198 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
36. Recent advances in drying at interfaces of biomaterials. Issue 16 (9th December 2016) Authors: Defraeye, Thijs; Radu, Andrea; Derome, Dominique Journal: Drying technology Issue: Volume 34:Issue 16(2016) Page Start: 1904 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
37. Scaling-up electrohydrodynamic drying for energy-efficient food drying via physics-based simulations. (20th December 2021) Authors: Onwude, Daniel I.; Iranshahi, Kamran; Rubinetti, Donato; Martynenko, Alex; Defraeye, Thijs Journal: Journal of cleaner production Issue: Volume 329(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
38. Solution roadmap to reduce food loss along your postharvest supply chain from farm to retail. (April 2023) Authors: Schudel, Seraina; Shoji, Kanaha; Shrivastava, Chandrima; Onwude, Daniel; Defraeye, Thijs Journal: Food packaging and shelf life Issue: Volume 36(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
39. Ten questions concerning modeling of wind-driven rain in the built environment. (March 2017) Authors: Derome, Dominique; Kubilay, Aytaç; Defraeye, Thijs; Blocken, Bert; Carmeliet, Jan Journal: Building and environment Issue: Volume 114(2017) Page Start: 495 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
40. The role of convection in electrohydrodynamic drying. (April 2020) Authors: Martynenko, Alex; Astatkie, Tess; Defraeye, Thijs Journal: Journal of food engineering Issue: Volume 271(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗