1. A 3D contour based geometrical model generator for complex-shaped horticultural products. (July 2015) Authors: Rogge, Seppe; Defraeye, Thijs; Herremans, Els; Verboven, Pieter; Nicolaï, Bart M. Journal: Journal of food engineering Issue: Volume 157(2015:Jul.) Page Start: 24 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An in-silico proof-of-concept of electrohydrodynamic air amplifier for low-energy airflow generation. (20th April 2023) Authors: Rubinetti, Donato; Iranshahi, Kamran; Onwude, Daniel I.; Xie, Lei; Nicolaï, Bart; Defraeye, Thijs Journal: Journal of cleaner production Issue: Volume 398(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Artificial fruit for monitoring the thermal history of horticultural produce in the cold chain. (December 2017) Authors: Defraeye, Thijs; Wu, Wentao; Prawiranto, Kevin; Fortunato, Giuseppino; Kemp, Shelley; Hartmann, Stefan; Cronje, Paul; Verboven, Pieter; Nicolai, Bart Journal: Journal of food engineering Issue: Volume 215(2017) Page Start: 51 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. CFD modeling of industrial cooling of large beef carcasses. (September 2016) Authors: Kuffi, Kumsa D.; Defraeye, Thijs; Nicolai, Bart M.; De Smet, Stefaan; Geeraerd, Annemie; Verboven, Pieter Journal: International journal of refrigeration Issue: Volume 69(2016:Sep.) Page Start: 324 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Combining experiments and mechanistic modeling to compare ventilated packaging types for strawberries from farm to retailer. (December 2022) Authors: Schudel, Seraina; Shrivastava, Chandrima; Rebeaud, Séverine Gabioud; Karafka, Lena; Shoji, Kanaha; Onwude, Daniel; Defraeye, Thijs Journal: Food packaging and shelf life Issue: Volume 34(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Comparison of freezing and convective dehydrofreezing of vegetables for reducing cell damage. (March 2021) Authors: Schudel, Seraina; Prawiranto, Kevin; Defraeye, Thijs Journal: Journal of food engineering Issue: Volume 293(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Convective drying of fruit: A deeper look at the air-material interface by conjugate modeling. (May 2017) Authors: Defraeye, Thijs; Radu, Andrea Journal: International journal of heat and mass transfer Issue: Volume 108:Part B(2017) Page Start: 1610 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Convective drying of fruit: Role and impact of moisture transport properties in modelling. (January 2017) Authors: Defraeye, Thijs; Verboven, Pieter Journal: Journal of food engineering Issue: Volume 193(2017) Page Start: 95 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Convective drying of fruit: Role and impact of moisture transport properties in modelling. (January 2017) Authors: Defraeye, Thijs; Verboven, Pieter Journal: Journal of food engineering Issue: Volume 193(2017) Page Start: 95 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Cutting-down the energy consumption of electrohydrodynamic drying by optimizing mesh collector electrode. (1st October 2020) Authors: Iranshahi, Kamran; Martynenko, Alex; Defraeye, Thijs Journal: Energy Issue: Volume 208(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗