1. Comparison of antifungal activity of essential oils of clove, lemongrass and thyme for natural preservation of dried apricots. (October 2022) Authors: Debonne, Els; Yilmaz, Merve Silanur; Sakiyan, Ozge; Eeckhout, Mia Journal: Food science and technology international Issue: Volume 28:Number 7(2022) Page Start: 641 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Growth/no-growth models of in-vitro growth of Penicillium paneum as a function of thyme essential oil, pH, aw, temperature. (October 2019) Authors: Debonne, Els; Vermeulen, An; Van Bockstaele, Filip; Soljic, Irena; Eeckhout, Mia; Devlieghere, Frank Journal: Food microbiology Issue: Volume 83(2019) Page Start: 9 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Impact of par-baking and packaging on the microbial quality of par-baked wheat and sourdough bread. (September 2018) Authors: Debonne, Els; Van Bockstaele, Filip; Van Driessche, Manon; De Leyn, Ingrid; Eeckhout, Mia; Devlieghere, Frank Journal: Food control Issue: Volume 91(2018) Page Start: 12 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Impact of par-baking and storage conditions on the quality of par-baked and fully baked bread. (May 2017) Authors: Debonne, Els; Van Bockstaele, Filip; Philips, Euge; De Leyn, Ingrid; Eeckhout, Mia Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 78(2017) Page Start: 16 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Impact of temporary frozen storage on the safety and quality of four typical Belgian bakery products. (February 2021) Authors: Van Bockstaele, Filip; Debonne, Els; De Leyn, Ingrid; Wagemans, Kathou; Eeckhout, Mia Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 137(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Incorporation of leek powder (Allium ampeloprasum var. porrum) in wheat bread: Technological implications, shelf life and sensory evaluation. (January 2022) Authors: Bernaert, Nathalie; Debonne, Els; De Leyn, Ingrid; Van Droogenbroeck, Bart; Van Bockstaele, Filip Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 153(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Influence of environmental growth conditions on chalk yeasts causing bread spoilage. (August 2021) Authors: Debonne, Els; Meuninck, Valentine; Vroman, Annemarie; Eeckhout, Mia Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 148(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Modelling and validation of the antifungal activity of DL-3-phenyllactic acid and acetic acid on bread spoilage moulds. (June 2020) Authors: Debonne, Els; Vermeulen, An; Bouboutiefski, Naomi; Ruyssen, Tony; Van Bockstaele, Filip; Eeckhout, Mia; Devlieghere, Frank Journal: Food microbiology Issue: Volume 88(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Optimization of composite dough for the enrichment of bread crust with antifungal active compounds. (January 2019) Authors: Debonne, Els; Baert, Hanne; Eeckhout, Mia; Devlieghere, Frank; Van Bockstaele, Filip Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 99(2019) Page Start: 417 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Technological and microbiological evaluation of different storage conditions of par-baked bread. (September 2020) Authors: Debonne, Els; De Leyn, Ingrid; Vroman, Annemarie; Spaepen, Griet; Van Hecke, Marina; Ruyssen, Tony; Eeckhout, Mia Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 131(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗