1. Characterization of the TiO2 E171 food additive. (10th October 2018) Authors: Brassinne, F.; De Vos, S.; Verleysen, E.; De Temmerman, P.-J.; Ledecq, M.; Mast, J. Journal: Toxicology letters Issue: Volume 295(2018)Supplement 1 Page Start: S208 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗