Characterization of the TiO2 E171 food additive. (10th October 2018)

Record Type:: Journal Article
Title:: Characterization of the TiO2 E171 food additive. (10th October 2018)
Main Title:: Characterization of the TiO2 E171 food additive
Authors:: Brassinne, F.
De Vos, S.
Verleysen, E.
De Temmerman, P.-J.
Ledecq, M.
Mast, J.
Abstract:
Is Part Of:: Toxicology letters. Volume 295(2018)Supplement 1
Journal:: Toxicology letters
Issue:: Volume 295(2018)Supplement 1
Issue Display:: Volume 295, Issue 1 (2018)
Year:: 2018
Volume:: 295
Issue:: 1
Issue Sort Value:: 2018-0295-0001-0000
Page Start:: S208
Page End:
Publication Date:: 2018-10-10
Subjects:: Toxicology -- Periodicals
363.179
Journal URLs:: http://www.sciencedirect.com/science/journal/03784274 ↗
http://www.elsevier.com/journals ↗
DOI:: 10.1016/j.toxlet.2018.06.909 ↗
Languages:: English
ISSNs:: 0378-4274
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 8873.042000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 7497.xml