1. 36th International Symposium on Intensive Care and Emergency Medicine. Issue 2 (April 2016) Authors: Bateman, R.; Sharpe, M.; Jagger, J.; Ellis, C.; Solé-Violán, J.; López-RodrÃguez, M.; Herrera-Ramos, E.; RuÃz-Hernández, J.; BorderÃas, L.; Horcajada, J.; González-Quevedo, N.; Rajas, O.; Briones, M.; RodrÃguez de Castro, F.; RodrÃguez Gallego, C.; Esen, F.; Orhun, G.; Ergin Ozcan, P.; ... Journal: Critical care Issue: Volume 20:Issue 2(2016) Page Start: 13 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Actin proteolysis during ripening of dry fermented sausages at different pH values. (15th April 2017) Authors: Berardo, A.; Devreese, B.; De Maere, H.; Stavropoulou, D.A.; Van Royen, G.; Leroy, F.; De Smet, S. Journal: Food chemistry Issue: Volume 221(2017) Page Start: 1322 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antioxidant enzyme activities, plasma hormone levels and serum metabolites of finishing broiler chickens reared under high ambient temperature and fed lemon and orange peel extracts and Curcuma xanthorrhiza essential oil. Issue 1 (7th April 2014) Authors: Akbarian, A.; Golian, A.; Kermanshahi, H.; De Smet, S.; Michiels, J. Journal: Journal of animal physiology and animal nutrition Issue: Volume 99:Issue 1(2015:Feb.) Page Start: 150 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Antioxidant enzyme activities, plasma hormone levels and serum metabolites of finishing broiler chickens reared under high ambient temperature and fed lemon and orange peel extracts and Curcuma xanthorrhiza essential oil. Issue 1 (7th April 2014) Authors: Akbarian, A.; Golian, A.; Kermanshahi, H.; De Smet, S.; Michiels, J. Journal: Journal of animal physiology and animal nutrition Issue: Volume 99:Issue 1(2015:Feb.) Page Start: 150 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Antioxidant enzyme activities, plasma hormone levels and serum metabolites of finishing broiler chickens reared under high ambient temperature and fed lemon and orange peel extracts and Curcuma xanthorrhiza essential oil. Issue 1 (7th April 2014) Authors: Akbarian, A.; Golian, A.; Kermanshahi, H.; De Smet, S.; Michiels, J. Journal: Journal of animal physiology and animal nutrition Issue: Volume 99:Issue 1(2015:Feb.) Page Start: 150 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Black soldier fly as dietary protein source for broiler quails: apparent digestibility, excreta microbial load, feed choice, performance, carcass and meat traits. (24th June 2016) Authors: Cullere, M.; Tasoniero, G.; Giaccone, V.; Miotti-Scapin, R.; Claeys, E.; De Smet, S.; Dalle Zotte, A. Journal: Animal Issue: Volume 10:Number 12(2016:Dec.) Page Start: 1923 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Changes in back fat thickness during late gestation predict colostrum yield in sows. (18th November 2013) Authors: Decaluwé, R.; Maes, D.; Declerck, I.; Cools, A.; Wuyts, B.; De Smet, S.; Janssens, G. P. J. Journal: Animal Issue: Volume 7: Number 12(2014) Page Start: 1999 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Decrease of Salmonella and Escherichia coli O157:H7 counts during dry-aging of beef but potential growth of Listeria monocytogenes under certain dry-aging conditions. (June 2022) Authors: Van Damme, I.; Varalakshmi, S.; De Zutter, L.; Vossen, E.; De Smet, S. Journal: Food microbiology Issue: Volume 104(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of sodium ascorbate and sodium nitrite on protein and lipid oxidation in dry fermented sausages. (November 2016) Authors: Berardo, A.; De Maere, H.; Stavropoulou, D.A.; Rysman, T.; Leroy, F.; De Smet, S. Journal: Meat science Issue: Volume 121(2016:Nov.) Page Start: 359 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of sodium ascorbate and sodium nitrite on protein and lipid oxidation in dry fermented sausages. (November 2016) Authors: Berardo, A.; De Maere, H.; Stavropoulou, D.A.; Rysman, T.; Leroy, F.; De Smet, S. Journal: Meat science Issue: Volume 121(2016:Nov.) Page Start: 359 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗