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You searched for: Author/Creator De Lentdecker, Chloé

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1. Modification of existing maximum residue levels for flonicamid in various commodities. (28th March 2017)

2. Modification of the existing maximum residue level for ethephon in kaki/Japanese persimmons. (28th March 2017)

3. Modification of the existing maximum residue level for penconazole in grapes. (27th April 2017)

4. Modification of the existing maximum residue level for prohexadione (considered variant prohexadione‐calcium) in plums. (15th June 2017)

5. Modification of the existing maximum residue level for tebuconazole in beans with pods. (26th June 2017)

6. Modification of the existing maximum residue levels for ametoctradin in herbs and edible flowers. (13th June 2017)

7. Modification of the existing maximum residue levels for chlorpyrifos‐methyl in kaki/Japanese persimmon and granate apple/pomegranate. (30th May 2017)

8. Modification of the existing maximum residue levels for dichlorprop‐P in citrus fruits. (17th May 2017)

9. Modification of the existing maximum residue levels for fluazifop‐P in various products of plant and animal origin. (6th July 2017)

10. Modification of the existing maximum residue levels for spinetoram in various crops. (15th June 2017)