Author/Creator: De Laet, Elien - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator De Laet, Elien

1. Effect of postharvest storage on potato (Solanum tuberosum L.) texture after pulsed electric field and thermal treatments. (December 2021)

Authors:: Moens, Lucie G.; Van Wambeke, Joséphine; De Laet, Elien; Van Ceunebroeck, Jean-Claude; Goos, Peter; Van Loey, Ann M.; Hendrickx, Marc E.G.
Journal:: Innovative food science & emerging technologies
Issue:: Volume 74(2021)
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Record Type:: Journal Article
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2. Pulsed electric field and mild thermal processing affect the cooking behaviour of carrot tissues (Daucus carota) and the degree of methylesterification of carrot pectin. (December 2020)

Authors:: Moens, Lucie G.; De Laet, Elien; Van Wambeke, Joséphine; Van Loey, Ann M.; Hendrickx, Marc E.G.
Journal:: Innovative food science & emerging technologies
Issue:: Volume 66(2020)
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Record Type:: Journal Article
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3. Thermal inactivation of pectin methylesterase from different potato cultivars (Solanum tuberosum L.). (March 2021)

Authors:: Moens, Lucie G.; De Laet, Elien; Van Ceunebroeck, Jean-Claude; Van Loey, Ann M.; Hendrickx, Marc E.G.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 138(2021)
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Record Type:: Journal Article
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