Date: 2015 / Author/Creator: De Brier, N. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Date 2015 Author/Creator De Brier, N.

1. Extractability and Chromatographic Characterization of Wheat (Triticum aestivum L.) Bran Protein. Issue 5 (8th April 2015)

Authors:: De Brier, N.; Gomand, S.V.; Celus, I.; Courtin, C.M.; Brijs, K.; Delcour, J.A.
Journal:: Journal of food science
Issue:: Volume 80:Issue 5(2015)
Page Start:: C967
Record Type:: Journal Article
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2. Structure, chemical composition and enzymatic activities of pearlings and bran obtained from pearled wheat (Triticum aestivum L.) by roller milling. (March 2015)

Authors:: De Brier, N.; Hemdane, S.; Dornez, E.; Gomand, S.V.; Delcour, J.A.; Courtin, C.M.
Journal:: Journal of cereal science
Issue:: Volume 62(2015)
Page Start:: 66
Record Type:: Journal Article
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3. The impact of pearling as a treatment prior to wheat roller milling on the texture and structure of bran-rich breakfast flakes. Issue 1 (June 2015)

Authors:: De Brier, N.; Gomand, S.V.; Joye, I.J.; Pareyt, B.; Courtin, C.M.; Delcour, J.A.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 62:Issue 1(2015:Jun.)Part 2
Page Start:: 668
Record Type:: Journal Article
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