Author/Creator: De Brier, N. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator De Brier, N.

1. Amylolysis as a tool to control amylose chain length and to tailor gel formation during potato-based crisp making. (June 2020)

Authors:: Reyniers, S.; Vluymans, N.; De Brier, N.; Ooms, N.; Matthijs, S.; Brijs, K.; Delcour, J.A.
Journal:: Food hydrocolloids
Issue:: Volume 103(2020)
Page Start:
Record Type:: Journal Article
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2. Extractability and Chromatographic Characterization of Wheat (Triticum aestivum L.) Bran Protein. Issue 5 (8th April 2015)

Authors:: De Brier, N.; Gomand, S.V.; Celus, I.; Courtin, C.M.; Brijs, K.; Delcour, J.A.
Journal:: Journal of food science
Issue:: Volume 80:Issue 5(2015)
Page Start:: C967
Record Type:: Journal Article
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3. I-optimal design of split-plot mixture-process variable experiments: A case study on potato crisps. (October 2022)

Authors:: Reyniers, S.; De Brier, N.; Brijs, K.; De Ketelaere, B.; Akkermans, W.; Matthijs, S.; Delcour, J.A.; Goos, P.
Journal:: Food quality and preference
Issue:: Volume 101(2022)
Page Start:
Record Type:: Journal Article
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4. Impact of mineral ions on the release of starch and gel forming capacity of potato flakes in relation to water dynamics and oil uptake during the production of snacks made thereof. (August 2019)

Authors:: Reyniers, S.; De Brier, N.; Matthijs, S.; Brijs, K.; Delcour, J.A.
Journal:: Food research international
Issue:: Volume 122(2019)
Page Start:: 419
Record Type:: Journal Article
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5. Impact of physical and enzymatic cell wall opening on the release of pre-gelatinized starch and viscosity forming potential of potato flakes. (15th August 2018)

Authors:: Reyniers, S.; De Brier, N.; Matthijs, S.; Brijs, K.; Delcour, J.A.
Journal:: Carbohydrate polymers
Issue:: Volume 194(2018)
Page Start:: 401
Record Type:: Journal Article
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6. Structure, chemical composition and enzymatic activities of pearlings and bran obtained from pearled wheat (Triticum aestivum L.) by roller milling. (March 2015)

Authors:: De Brier, N.; Hemdane, S.; Dornez, E.; Gomand, S.V.; Delcour, J.A.; Courtin, C.M.
Journal:: Journal of cereal science
Issue:: Volume 62(2015)
Page Start:: 66
Record Type:: Journal Article
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7. The impact of pearling as a treatment prior to wheat roller milling on the texture and structure of bran-rich breakfast flakes. Issue 1 (June 2015)

Authors:: De Brier, N.; Gomand, S.V.; Joye, I.J.; Pareyt, B.; Courtin, C.M.; Delcour, J.A.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 62:Issue 1(2015:Jun.)Part 2
Page Start:: 668
Record Type:: Journal Article
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