1. Analytical model of Europa's O2 exosphere. (1st October 2016) Authors: Milillo, Anna; Plainaki, Christina; De Angelis, Elisabetta; Mangano, Valeria; Massetti, Stefano; Mura, Alessandro; Orsini, Stefano; Rispoli, Rosanna Journal: Planetary and space science Issue: Volume 130(2016) Page Start: 3 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Assessing fish authenticity by direct analysis in real time-high resolution mass spectrometry and multivariate analysis: discrimination between wild-type and farmed salmon. (February 2019) Authors: Fiorino, Giuseppina M.; Losito, Ilario; De Angelis, Elisabetta; Arlorio, Marco; Logrieco, Antonio F.; Monaci, Linda Journal: Food research international Issue: Volume 116(2019) Page Start: 1258 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bare carbon electrodes as simple and efficient sensors for the quantification of caffeine in commercial beverages. Issue 5 (2nd May 2018) Authors: Redivo, Luca; Stredanský, Miroslav; De Angelis, Elisabetta; Navarini, Luciano; Resmini, Marina; Švorc, Ĺubomír Journal: Royal Society open science Issue: Volume 5:Issue 5(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Cell wall features transferred from common into durum wheat to improve Fusarium Head Blight resistance. (September 2018) Authors: Giancaspro, Angelica; Lionetti, Vincenzo; Giove, Stefania L.; Zito, Daniela; Fabri, Eleonora; Reem, Nathan; Zabotina, Olga A.; De Angelis, Elisabetta; Monaci, Linda; Bellincampi, Daniela; Gadaleta, Agata Journal: Plant science Issue: Volume 274(2018) Page Start: 121 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Coupling SPE on-line pre-enrichment with HPLC and MS/MS for the sensitive detection of multiple allergens in wine. (March 2017) Authors: De Angelis, Elisabetta; Pilolli, Rosa; Monaci, Linda Journal: Food control Issue: Volume 73:Part B(2017) Page Start: 814 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Direct analysis in real time coupled to high resolution mass spectrometry as a rapid tool to assess salmon (Salmo salar) freshness. (3rd August 2018) Authors: Fiorino, Giuseppina M.; Losito, Ilario; De Angelis, Elisabetta; Logrieco, Antonio F.; Monaci, Linda Other Names: Giorgi Gianluca guestEditor. Journal: Journal of mass spectrometry Issue: Volume 53:Number 9(2018) Page Start: 781 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Discovery based high resolution MS/MS analysis for selection of allergen markers in chocolate and broth powder matrices. (1st May 2021) Authors: Pilolli, Rosa; Van Poucke, Christof; De Angelis, Elisabetta; Nitride, Chiara; de Loose, Marc; Gillard, Nathalie; Huet, Anne-Catherine; Tranquet, Olivier; Larré, Colette; Adel-Patient, Karine; Bernard, Hervé; Mills, E.N. Clare; Monaci, Linda Journal: Food chemistry Issue: Volume 343(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of thermal/pressure processing and simulated human digestion on the immunoreactivity of extractable peanut allergens. (July 2018) Authors: Bavaro, Simona L.; Di Stasio, Luigia; Mamone, Gianfranco; De Angelis, Elisabetta; Nocerino, Rita; Canani, Roberto Berni; Logrieco, Antonio F.; Montemurro, Nicola; Monaci, Linda Journal: Food research international Issue: Volume 109(2018) Page Start: 126 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of the Varietal Diversity and the Thermal Treatment on the Protein Profile of Peanuts and Hazelnuts. (8th May 2018) Authors: De Angelis, Elisabetta; Bavaro, Simona Lucia; Monaci, Linda; Pilolli, Rosa Other Names: Di Maro Antimo Academic Editor. Journal: Journal of food quality Issue: Volume 2018(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Insight into the gastro-duodenal digestion resistance of soybean proteins and potential implications for residual immunogenicity. Issue 4 (15th March 2017) Authors: De Angelis, Elisabetta; Pilolli, Rosa; Bavaro, Simona L.; Monaci, Linda Journal: Food & function Issue: Volume 8:Issue 4(2017) Page Start: 1599 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗