Author/Creator: Day, Li - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Day, Li

1. Acute Digestive Symptoms and Lactose Malabsorption to Cow Milk or Sheep Milk in Female Dairy Avoiders. (29th May 2020)

Authors:: Shrestha, Aahana; Samuelsson, Linda; Sharma, Pankaja; Cameron-Smith, David; Day, Li; Milan, Amber
Journal:: Current developments in nutrition
Issue:: Volume 4(2020)Supplement 2
Page Start:: 777
Record Type:: Journal Article
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2. Changes in Milk Protein Interactions and Associated Molecular Modification Resulting from Thermal Treatments and Storage. Issue 7 (21st June 2019)

Authors:: Liu, Haiyan; Grosvenor, Anita J.; Li, Xing; Wang, Xin‐lu; Ma, Ying; Clerens, Stefan; Dyer, Jolon M.; Day, Li
Journal:: Journal of food science
Issue:: Volume 84:Issue 7(2019)
Page Start:: 1737
Record Type:: Journal Article
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3. Changes in protein interactions in pasteurized milk during cold storage. (April 2020)

Authors:: Li, Xing; Li, Lin; Ma, Ying; Wang, Rongchun; Gu, Yuxiang; Day, Li
Journal:: Food bioscience
Issue:: Volume 34(2020)
Page Start:
Record Type:: Journal Article
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4. Characterisation of minimalist co-assembled fluorenylmethyloxycarbonyl self-assembling peptide systems for presentation of multiple bioactive peptides. (1st July 2016)

Authors:: Horgan, Conor C.; Rodriguez, Alexandra L.; Li, Rui; Bruggeman, Kiara F.; Stupka, Nicole; Raynes, Jared K.; Day, Li; White, John W.; Williams, Richard J.; Nisbet, David R.
Journal:: Acta biomaterialia
Issue:: Volume 38(2016)
Page Start:: 11
Record Type:: Journal Article
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5. Coaggregation of κ‐Casein and β‐Lactoglobulin Produces Morphologically Distinct Amyloid Fibrils. Issue 14 (1st February 2017)

Authors:: Raynes, Jared K.; Day, Li; Crepin, Pauline; Horrocks, Mathew H.; Carver, John A.
Journal:: Small
Issue:: Volume 13:Issue 14(2017)
Page Start:: n/a
Record Type:: Journal Article
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6. Comparing cross-cultural differences in perception of drinkable yoghurt by Chinese and New Zealand European consumers. (February 2021)

Authors:: Hay, Catriona; de Matos, Amanda Dupas; Low, Julia; Feng, Jing; Lu, Di; Day, Li; Hort, Joanne
Journal:: International dairy journal
Issue:: Volume 113(2021)
Page Start:
Record Type:: Journal Article
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7. Comparing liking and attitudes of Chinese immigrants in New Zealand towards drinkable yoghurt: an exploratory study. (December 2021)

Authors:: Dupas de Matos, Amanda; Hay, Catriona; Low, Julia; Feng, Jing; Lu, Di; Day, Li; Hort, Joanne
Journal:: Food quality and preference
Issue:: Volume 94(2021)
Page Start:
Record Type:: Journal Article
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8. Comparison of the impact of bovine milk β-casein variants on digestive comfort in females self-reporting dairy intolerance: a randomized controlled trial. Issue 1 (27th November 2019)

Authors:: Milan, Amber M; Shrestha, Aahana; Karlström, Helga J; Martinsson, Jakob A; Nilsson, Nils J; Perry, Jo K; Day, Li; Barnett, Matthew P G; Cameron-Smith, David
Journal:: American journal of clinical nutrition
Issue:: Volume 111:Issue 1(2020)
Page Start:: 149
Record Type:: Journal Article
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9. Differences in peptide generation following in vitro gastrointestinal digestion of yogurt and milk from cow, sheep and goat. (1st July 2020)

Authors:: Nguyen, Hanh T.H.; Gathercole, Jessica L.; Day, Li; Dalziel, Julie E.
Journal:: Food chemistry
Issue:: Volume 317(2020)
Page Start:
Record Type:: Journal Article
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10. Differences in the microstructure and rheological properties of low-fat yoghurts from goat, sheep and cow milk. (June 2018)

Authors:: Nguyen, Hanh T.H.; Afsar, Saeedeh; Day, Li
Journal:: Food research international
Issue:: Volume 108(2018)
Page Start:: 423
Record Type:: Journal Article
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