1. Bioadhesion and biomimetics : from nature to applications /: from nature to applications. (2015) Editors: Bianco-Peled, Havazelet; Davidovich-Pinhas, Maya Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bioplastics for food packaging. (July 2022) Authors: Shlush, Eden; Davidovich-Pinhas, Maya Journal: Trends in food science & technology Issue: Volume 125(2022) Page Start: 66 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Controlling lipid intestinal digestibility using various oil structuring mechanisms. Issue 9 (14th August 2020) Authors: Ashkar, Areen; Rosen-Kligvasser, Jasmine; Lesmes, Uri; Davidovich-Pinhas, Maya Journal: Food & function Issue: Volume 11:Issue 9(2020) Page Start: 7495 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Ethylcellulose oleogels for lipophilic bioactive delivery – effect of oleogelation on in vitro bioaccessibility and stability of beta-carotene. Issue 4 (27th March 2017) Authors: O′Sullivan, Chloe M.; Davidovich-Pinhas, Maya; Wright, Amanda J.; Barbut, Shai; Marangoni, Alejandro G. Journal: Food & function Issue: Volume 8:Issue 4(2017) Page Start: 1438 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Gelation of oil using combination of different free fatty acids. (July 2019) Authors: Harris, Limor; Rosen-Kligvasser, Jasmine; Davidovich-Pinhas, Maya Journal: Food structure Issue: Volume 21(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Heat-induced aggregation and gelation of proteins from edible honey bee brood (Apis mellifera) as a function of temperature and pH. (June 2019) Authors: Mishyna, Maryia; Martinez, Jean-Jacques Itzhak; Chen, Jianshe; Davidovich-Pinhas, Maya; Benjamin, Ofir Journal: Food hydrocolloids Issue: Volume 91(2019) Page Start: 117 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Impact of different oil gelators and oleogelation mechanisms on digestive lipolysis of canola oil oleogels. (December 2019) Authors: Ashkar, Areen; Laufer, Sharon; Rosen-Kligvasser, Jasmine; Lesmes, Uri; Davidovich-Pinhas, Maya Journal: Food hydrocolloids Issue: Volume 97(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Impact of silkworm pupae (Bombyx mori) powder on cream foaming, ice cream properties and palatability. (January 2022) Authors: David-Birman, Tatyana; Romano, Alon; Aga, Aseel; Pascoviche, Dafna; Davidovich-Pinhas, Maya; Lesmes, Uri Journal: Innovative food science & emerging technologies Issue: Volume 75(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Influencing the crystallization behavior of binary mixtures of stearyl alcohol and stearic acid (SOSA) using ethylcellulose. (January 2017) Authors: Gravelle, Andrew J.; Davidovich-Pinhas, Maya; Barbut, Shai; Marangoni, Alejandro G. Journal: Food research international Issue: Volume 91(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Modulating the gel properties of soy glycinin by crosslinking with tyrosinase. (September 2016) Authors: Isaschar-Ovdat, Sivan; Davidovich-Pinhas, Maya; Fishman, Ayelet Journal: Food research international Issue: Volume 87(2016:Sep.) Page Start: 42 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗