1. Arsenic speciation in sea cucumbers: Identification and quantitation of water-extractable species. (November 2020) Authors: Gajdosechova, Zuzana; Palmer, Calvin H.; Dave, Deepika; Jiao, Guangling; Zhao, Yanfang; Tan, Zhijun; Chisholm, Jeffrey; Zhang, Junzeng; Stefanova, Roumiana; Hossain, Abul; Mester, Zoltan Journal: Environmental pollution Issue: Volume 266:Part 2(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Astaxanthin recovery from Atlantic shrimp (Pandalus borealis) processing materials. (September 2020) Authors: Dave, Deepika; Liu, Yi; Pohling, Julia; Trenholm, Sheila; Murphy, Wade Journal: Bioresource technology reports Issue: Volume 11(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Availability of marine collagen from Newfoundland fisheries and aquaculture waste resources. (September 2019) Authors: Dave, Deepika; Liu, Yi; Clark, Lesley; Dave, Nisarg; Trenholm, Sheila; Westcott, Jillian Journal: Bioresource technology reports Issue: Volume 7(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Biorefinery approach and environment-friendly extraction for sustainable production of astaxanthin from marine wastes. (19th May 2019) Authors: Routray, Winny; Dave, Deepika; Cheema, Sukhinder K.; Ramakrishnan, Vegneshwaran V.; Pohling, Julia Journal: Critical reviews in biotechnology Issue: Volume 39:Number 4(2019) Page Start: 469 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Comprehensive review on pre-treatment of native, crystalline chitin using non-toxic and mechanical processes in preparation for biomaterial applications. Issue 18 (24th August 2022) Authors: Pohling, Julia; Hawboldt, Kelly; Dave, Deepika Journal: Green chemistry Issue: Volume 24:Issue 18(2022) Page Start: 6790 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Current scenario of Canadian fishery and corresponding underutilized species and fishery byproducts: A potential source of omega-3 fatty acids. (10th April 2018) Authors: Dave, Deepika; Routray, Winny Journal: Journal of cleaner production Issue: Volume 180(2018) Page Start: 617 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Efficacy of various biosorbents for removal of endosulfan from water environment. (1st January 2014) Authors: Dave, Deepika; Dikshit, Anil Kumar Journal: International journal of environmental engineering Issue: Volume 6:Number 3(2014) Page Start: 287 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Enzymatic hydrolysis of farmed Atlantic salmon by-products: Investigation of operational parameters on extracted oil yield and quality. (January 2021) Authors: Liu, Yi; Ramakrishnan, Vegneshwaran V.; Dave, Deepika Journal: Process biochemistry Issue: Volume 100(2021) Page Start: 10 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Functional and physiochemical properties of protein isolates from different body parts of North Atlantic sea cucumber (Cucumaria frondosa). (April 2023) Authors: Senadheera, Tharindu R.L.; Hossain, Abul; Dave, Deepika; Shahidi, Fereidoon Journal: Food bioscience Issue: Volume 52(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Lipid class and fatty acid composition of oil extracted from Atlantic salmon by-products under different optimization parameters of enzymatic hydrolysis. (November 2020) Authors: Liu, Yi; Ramakrishnan, Vegneshwaran V.; Dave, Deepika Journal: Biocatalysis and agricultural biotechnology Issue: Number 30(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗