1. A New High‐Entropy Alloy of Al–Fe–Co–Ni–Cu Possessing Single Face‐Centered Cubic Crystal Structure and Excellent Mechanical Properties at Room Temperature. Issue 8 (24th February 2021) Authors: Das, Sujit; Nishad, Saurabh Kumar; Robi, P.S Journal: Physica status solidi Issue: Volume 218:Issue 8(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A Phase Transition Oxide/Graphene Interface for Incident‐Angle‐Agile, Ultrabroadband, and Deep THz Modulation. Issue 24 (4th November 2020) Authors: Zhu, Hongfu; Li, Jiang; Du, Lianghui; Huang, Wanxia; Liu, Jingbo; Zhou, Jinhao; Chen, Yuanfu; Das, Sujit; Shi, Qiwu; Zhu, Liguo; Liu, Cangli Journal: Advanced materials interfaces Issue: Volume 7:Issue 24(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Anti-Inflammatory, ACE Inhibitory, Antioxidative Activities and Release of Novel Antihypertensive and Antioxidative Peptides from Whey Protein Hydrolysate with Molecular Interactions. Issue 4 (19th May 2023) Authors: Mansinhbhai, Chaudhari Hiralben; Sakure, Amar; Liu, Zhenbin; Maurya, Ruchika; Das, Sujit; Basaiawmoit, Bethsheba; Bishnoi, Mahendra; Kondepudi, Kanthi Kiran; Padhi, Srichandan; Rai, Amit Kumar; Mishra, Birendra K.; Hati, Subrota Journal: Journal of the American Nutrition Association Issue: Volume 42:Issue 4(2023) Page Start: 371 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Antidiabetic, angiotensin‐converting enzyme inhibitory and anti‐inflammatory activities of fermented camel milk and characterisation of novel bioactive peptides from lactic‐fermented camel milk with molecular interaction study. (10th November 2022) Authors: Shukla, Pratik; Sakure, Amar; Maurya, Ruchika; Bishnoi, Mahendra; Kondepudi, Kanthi Kiran; Das, Sujit; Liu, Zhenbin; Padhi, Srichandan; Rai, Amit Kumar; Hati, Subrota Journal: International journal of dairy technology Issue: Volume 76:Number 1(2023) Page Start: 149 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Antioxidant activity, total phenolic content and biotransformation of isoflavones during soy lactic‐fermentations. Issue 6 (17th May 2021) Authors: Lodha, Dikshita; Das, Sujit; Hati, Subrota Journal: Journal of food processing and preservation Issue: Volume 45:Issue 6(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Antioxidative, antimicrobial and anti-inflammatory activities and release of ultra-filtered antioxidative and antimicrobial peptides during fermentation of sheep milk: In-vitro, in-silico and molecular interaction studies. (June 2022) Authors: Ashokbhai, Jodhani Keyur; Basaiawmoit, Bethsheba; Das, Sujit; Sakure, Amar; Maurya, Ruchika; Bishnoi, Mahendra; Kondepudi, Kanthi Kiran; Padhi, Srichandan; Rai, Amit Kumar; Liu, Zhenbin; Hatia, Subrota Journal: Food bioscience Issue: Volume 47(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Atomic Resolution Crystal Field Splitting Mapping in Polar Vortices Oxide Superlattices. (August 2020) Authors: Susarla, Sandhya; Das, Sujit; Huang, Weichuan; Ophus, Colin; Ercius, Peter; Ramesh, Ramamoorthy Journal: Microscopy and microanalysis Issue: Volume 26:(2020)Supplement 2 Page Start: 3178 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Atomic Scale Crystal Field Mapping of Polar Vortices in Oxide Superlattices. (August 2022) Authors: Susarla, Sandhya; García-Fernández, Pablo; Ophus, Colin; Das, Sujit; Aguado-Puente, Pablo; McCarter, Margaret; Ercius, Peter; Martin, Lane W.; Ramesh, Ramamoorthy; Junquera, Javier Journal: Microscopy and microanalysis Issue: Volume 28(2022)Supplement 1 Page Start: 2590 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Benefit-cost analysis of Automotive Lightweighting Material projects. (30th November 2004) Authors: Das, Sujit; Tonn, Bruce E.; Peretz, Jean H. Journal: International journal of energy technology and policy Issue: Volume 2:Number 4(2004) Page Start: 369 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Bio-nutritional aspects of Tungrymbai, an ethnic functional fermented soy food of Khasi Hills, Meghalaya, India. (August 2019) Authors: Mishra, Birendra Kumar; Hati, Subrota; Das, Sujit Journal: Clinical nutrition experimental Issue: Number 26(2019) Page Start: 8 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗