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2. Assessment of chemically characterised Myristica fragrans essential oil against fungi contaminating stored scented rice and its mode of action as novel aflatoxin inhibitor. Issue 11 (2nd June 2020)

4. Assessment of chitosan biopolymer encapsulated α-Terpineol against fungal, aflatoxin B1 (AFB1) and free radicals mediated deterioration of stored maize and possible mode of action. (1st May 2020)

5. Chemically characterised Pimenta dioica (L.) Merr. essential oil as a novel plant based antimicrobial against fungal and aflatoxin B1 contamination of stored maize and its possible mode of action. Issue 5 (3rd March 2020)

8. Essential oils based formulations as safe preservatives for stored plant masticatories against fungal and mycotoxin contamination: A review. (January 2019)