1. Characterizing aromatic typicality of Riesling wines: merging volatile compositional and sensory aspects. (March 2015) Authors: Schüttler, Armin; Friedel, Matthias; Jung, Rainer; Rauhut, Doris; Darriet, Philippe Journal: Food research international Issue: Volume 69(2015) Page Start: 26 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Consumer preferences for different red wine styles and repeated exposure effects. (April 2019) Authors: Tempere, Sophie; Pérès, Stéphanie; Espinoza, Alejandro Fuentes; Darriet, Philippe; Giraud-Héraud, Eric; Pons, Alexandre Journal: Food quality and preference Issue: Volume 73(2019) Page Start: 110 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Identification and analysis of piperitone in red wines. (1st September 2016) Authors: Pons, Alexandre; Lavigne, Valérie; Darriet, Philippe; Dubourdieu, Denis Journal: Food chemistry Issue: Volume 206(2016) Page Start: 191 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Identification of S-3-(hexanal)-glutathione and its bisulfite adduct in grape juice from Vitis vinifera L. cv. Sauvignon blanc as new potential precursors of 3SH. (15th May 2016) Authors: Thibon, Cécile; Böcker, Caroline; Shinkaruk, Svitlana; Moine, Virginie; Darriet, Philippe; Dubourdieu, Denis Journal: Food chemistry Issue: Volume 199(2016) Page Start: 711 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Identification of S-3-(hexanal)-glutathione and its bisulfite adduct in grape juice from Vitis vinifera L. cv. Sauvignon blanc as new potential precursors of 3SH. (15th May 2016) Authors: Thibon, Cécile; Böcker, Caroline; Shinkaruk, Svitlana; Moine, Virginie; Darriet, Philippe; Dubourdieu, Denis Journal: Food chemistry Issue: Volume 199(2016) Page Start: 711 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Impact of Plasmopara viticola infection of Merlot and Cabernet Sauvignon grapes on wine composition and flavor. (15th January 2018) Authors: Pons, Alexandre; Mouakka, Nadia; Deliere, Laurent; Crachereau, Jean Christophe; Davidou, Ludivine; Sauris, Pierre; Guilbault, Pascal; Darriet, Philippe Journal: Food chemistry Issue: Volume 239(2018) Page Start: 102 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Methyl salicylate, a grape and wine chemical marker and sensory contributor in wines elaborated from grapes affected or not by cryptogamic diseases. (30th October 2021) Authors: Poitou, Xavier; Redon, Pascaline; Pons, Alexandre; Bruez, Emilie; Delière, Laurent; Marchal, Axel; Cholet, Céline; Geny-Denis, Laurence; Darriet, Philippe Journal: Food chemistry Issue: Volume 360(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Molecular interpretation of dried-fruit aromas in Merlot and Cabernet Sauvignon musts and young wines: Impact of over-ripening. (15th November 2018) Authors: Allamy, Lucile; Darriet, Philippe; Pons, Alexandre Journal: Food chemistry Issue: Volume 266(2018) Page Start: 245 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Nebulized water cooling of the canopy affects leaf temperature, berry composition and wine quality of Sauvignon blanc. (19th July 2016) Authors: Paciello, Pericle; Mencarelli, Fabio; Palliotti, Alberto; Ceccantoni, Brunella; Thibon, Cécile; Darriet, Philippe; Pasquini, Massimiliano; Bellincontro, Andrea Journal: Journal of the science of food and agriculture Issue: Volume 97:Number 4(2017) Page Start: 1267 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Perceived minerality in sauvignon blanc wine: Chemical reality or cultural construct?. (September 2016) Authors: Parr, Wendy V.; Valentin, Dominique; Breitmeyer, Jason; Peyron, Dominique; Darriet, Philippe; Sherlock, Robert; Robinson, Brett; Grose, Claire; Ballester, Jordi Journal: Food research international Issue: Volume 87(2016:Sep.) Page Start: 168 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗