1. Behavioural measures of child's eating temperament and their link with BMI. (1st March 2017) Authors: Godefroy, Valérie; Trinchera, Laura; Darcel, Nicolas; Rigal, Natalie Journal: Appetite Issue: Volume 110(2017) Page Start: 6 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Self-declared attitudes and beliefs regarding protein sources are a good prediction of the degree of transition to a low-meat diet in France. (1st November 2019) Authors: de Gavelle, Erwan; Davidenko, Olga; Fouillet, Hélène; Delarue, Julien; Darcel, Nicolas; Huneau, Jean-François; Mariotti, François Journal: Appetite Issue: Volume 142(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Expected satiation alone does not predict actual intake of desserts. (1st April 2018) Authors: Guillocheau, Etienne; Davidenko, Olga; Marsset-Baglieri, Agnès; Darcel, Nicolas; Gaudichon, Claire; Tomé, Daniel; Fromentin, Gilles Journal: Appetite Issue: Volume 123(2018) Page Start: 183 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. How to Improve Dietary Practices of 19–30yo Egyptian Women Living in Urban Areas? An Optifood Analysis (OR25-04-19). (13th June 2019) Authors: Brouzes, Chloé; Tomé, Daniel; Darcel, Nicolas; Ferguson, Elaine; Lluch, Anne Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Urban Egyptian Women Aged 19–30 Years Display Nutrition Transition-Like Dietary Patterns, with High Energy and Sodium Intakes, and Insufficient Iron, Vitamin D, and Folate Intakes. Issue 2 (6th January 2020) Authors: Brouzes, Chloé M C; Darcel, Nicolas; Tomé, Daniel; Dao, Maria Carlota; Bourdet-Sicard, Raphaëlle; Holmes, Bridget A; Lluch, Anne Journal: Current developments in nutrition Issue: Volume 4:Issue 2(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Social modeling in vegetarian food choices. (1st February 2022) Authors: Hammami, Alya; Garcia, Armelle; Mazellier, Lucie; Lagneau, Julien; Darcel, Nicolas; Higgs, Suzanne; Davidenko, Olga Journal: Appetite Issue: Volume 169(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Social modeling of low and high density energy of starters and desserts. (1st February 2022) Authors: Garcia, Armelle; Abboud, Pamela; Sylvestre, Emma; Jouniaux, Fanny; Darcel, Nicolas; Higgs, Suzanne; Davidenko, Olga Journal: Appetite Issue: Volume 169(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Diet Protein Content and Individual Phenotype Affect Food Intake and Protein Appetence in Rats. Issue 5 (9th March 2021) Authors: Champeil-Potokar, Gaëlle; Crossouard, Lucas; Jérôme, Nathalie; Ouali, Christian; Darcel, Nicolas; Davidenko, Olga; Rampin, Olivier; Bombail, Vincent; Denis, Isabelle Journal: Journal of nutrition Issue: Volume 151:Issue 5(2021) Page Start: 1311 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Social modeling of food choices in real life conditions concerns specific food categories. (1st July 2021) Authors: Garcia, Armelle; Hammami, Alya; Mazellier, Lucie; Lagneau, Julien; Darcel, Nicolas; Higgs, Suzanne; Davidenko, Olga Journal: Appetite Issue: Volume 162(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Nutritional labeling modifies meal composition strategies in a computer-based food selection task. (September 2022) Authors: Abou Jaoudé, Lynn; Denis, Isabelle; Teyssier, Sabrina; Beugnot, Nathalie; Davidenko, Olga; Darcel, Nicolas Journal: Food quality and preference Issue: Volume 100(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗