11. Microbiological contamination of ready-to-eat vegetable salads in developing countries and potential solutions in the supply chain to control microbial pathogens. (March 2018) Authors: Mir, Shabir Ahmad; Shah, Manzoor Ahmad; Mir, Mohammad Maqbool; Dar, B.N.; Greiner, Ralf; Roohinejad, Shahin Journal: Food control Issue: Volume 85(2018) Page Start: 235 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Millets as potential nutri‐cereals: a review of nutrient composition, phytochemical profile and techno‐functionality. (3rd April 2021) Authors: Sharma, Rajan; Sharma, Savita; Dar, B.N.; Singh, Baljit Journal: International journal of food science & technology Issue: Volume 56:Number 8(2021) Page Start: 3703 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Physiochemical, sensorial and rheological characteristics of puree developed from Kashmiri peaches: influence of sugar, KMS and storage conditions. Issue 8 (August 2021) Authors: Wani, Shefali; Bakshi, Rayees Ahmad; Khan, Zakir S.; Fayaz, Shemilah; Muzaffar, Khalid; Dar, B.N. Journal: Heliyon Issue: Volume 7:Issue 8(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Physiochemical, sensorial, and rheological characteristics of sauce developed from Kashmiri apples: Influence of cultivars and storage conditions. Issue 6 (7th May 2022) Authors: Bakshi, Rayees Ahmad; Aslam, Afra; Khan, Zakir S.; Fayaz, Shumaila; Dar, B.N. Journal: Food science & nutrition Issue: Volume 10:Issue 6(2022) Page Start: 1685 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Recovery of gelatin from poultry waste: Characteristics of the gelatin and lotus starch-based coating material and its application in shelf-life enhancement of fresh cherry tomato. (March 2022) Authors: Rather, Jahangir A.; Makroo, Hilal A.; Showkat, Qazi A.; Majid, Darakshan; Dar, B.N. Journal: Food packaging and shelf life Issue: Volume 31(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Reduction of Antinutritional Factors in Cereal Brans for Product Development. Issue 3 (24th February 2014) Authors: Kaur, Satinder; Dar, B.N.; Pathania, Shivani; Sharma, Savita Journal: Journal of food processing and preservation Issue: Volume 39:Issue 3(2015:Jun.) Page Start: 215 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Rheological, thermal, micro structural and functional properties of freeze dried onion powders as affected by sprouting. (April 2018) Authors: Majid, Ishrat; Dar, B.N.; Nanda, Vikas Journal: Food bioscience Issue: Volume 22(2018) Page Start: 105 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Role of pulses to modulate the nutritive, bioactive and technological functionality of cereal‐based extruded snacks: a review. (12th June 2021) Authors: Sharma, Rajan; Sharma, Savita; Makroo, Hilal A.; Dar, B.N. Journal: International journal of food science & technology Issue: Volume 57:Number 7(2022) Page Start: 3882 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗