1. A comprehensive review on gelatin: Understanding impact of the sources, extraction methods, and modifications on potential packaging applications. (December 2022) Authors: Rather, Jahangir A.; Akhter, Najmeenah; Ashraf, Qazi Showkat; Mir, Shabir A.; Makroo, Hilal A.; Majid, Darakshan; Barba, Francisco J.; Khaneghah, Amin Mousavi; Dar, B.N. Journal: Food packaging and shelf life Issue: Volume 34(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An overview of sprouts nutritional properties, pathogens and decontamination technologies. (April 2021) Authors: Mir, Shabir Ahmad; Farooq, Saqib; Shah, Manzoor Ahmad; Sofi, Sajad Ahmad; Dar, B.N.; Hamdani, Afshan Mumtaz; Mousavi Khaneghah, Amin Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 141(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Application of new technologies in decontamination of mycotoxins in cereal grains: Challenges, and perspectives. (February 2021) Authors: Mir, Shabir Ahmad; Dar, B.N.; Shah, Manzoor Ahmad; Sofi, Sajad Ahmad; Hamdani, Afshan Mumtaz; Oliveira, Carlos A.F.; Hashemi Moosavi, Motahareh; Mousavi Khaneghah, Amin; Sant'Ana, Anderson S. Journal: Food and chemical toxicology Issue: Volume 148(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Changes in phenolic compounds, antioxidant potential and antinutritional factors of Teff (Eragrostis tef) during different thermal processing methods. (5th July 2021) Authors: Kataria, Ankita; Sharma, Savita; Dar, B.N. Journal: International journal of food science & technology Issue: Volume 57:Number 11(2022) Page Start: 6893 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of plant extracts on the techno-functional properties of biodegradable packaging films. (October 2018) Authors: Mir, Shabir Ahmad; Dar, B.N.; Wani, Ali Abas; Shah, Manzoor Ahmad Journal: Trends in food science & technology Issue: Volume 80(2018) Page Start: 141 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Functional cake from rice flour subjected to starch hydrolyzing enzymes: Physicochemical properties and in vitro digestibility. (August 2021) Authors: Amin, Tawheed; Naik, H.R.; Hussain, Syed Zameer; Rather, Sajad Ahmad; Makroo, H.A.; Dar, B.N.; Wani, Sajad Mohd; Bashir, Omar Journal: Food bioscience Issue: Volume 42(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Functionalization of legume proteins using high pressure processing: Effect on technofunctional properties and digestibility of legume proteins. (15th March 2022) Authors: Mulla, Mehrajfatema Zafar; Subramanian, Parthasarathi; Dar, B.N. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 158(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Impact of germination on structural, physicochemical, techno-functional, and digestion properties of desi chickpea (Cicer arietinum L.) flour. (30th March 2023) Authors: Sofi, Sajad Ahmad; Rafiq, Shafiya; Singh, Jagmohan; Mir, Shabir Ahmad; Sharma, Sushil; Bakshi, Parshant; McClements, David Julian; Mousavi Khaneghah, Amin; Dar, B.N. Journal: Food chemistry Issue: Volume 405:Part B(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Improving the shelf life of fresh cut kiwi using nanoemulsion coatings with antioxidant and antimicrobial agents. (June 2021) Authors: Manzoor, Sabeena; Gull, Amir; Wani, Sajad Mohd; Ganaie, Tariq Ahmad; Masoodi, Farooq Ahmad; Bashir, Khalid; Malik, A.R.; Dar, B.N. Journal: Food bioscience Issue: Volume 41(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. In vitro starch digestibility, cooking quality, rheology and sensory properties of gluten-free pregelatinized rice noodle enriched with germinated chickpea flour. (November 2020) Authors: Sofi, Sajad Ahmad; Singh, Jagmohan; Mir, Shabir Ahmad; Dar, B.N. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 133(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗