Author/Creator: Danthine, S. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Danthine, S.

1. Correlations Between Cloud Point and Compositional Properties of Palm Oil and Liquid Fractions from Dry Fractionation. (4th May 2017)

Authors:: Danthine, S.; Lefébure, E.; Blecker, C.; Dijckmans, P.; Gibon, V.
Journal:: Journal of the American Oil Chemists' Society
Issue:: Volume 94:Number 6(2017)
Page Start:: 841
Record Type:: Journal Article
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2. Irvingia gabonensis seed fat as hard stock to formulate blends for trans free margarines. (March 2019)

Authors:: Yamoneka, J.; Malumba, P.; Lognay, G.; Blecker, C.; Danthine, S.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 101(2019)
Page Start:: 747
Record Type:: Journal Article
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3. Physicochemical properties and thermal behaviour of African wild mango (Irvingia gabonensis) seed fat. Issue 2 (December 2015)

Authors:: Yamoneka, J.; Malumba, P.; Blecker, C.; Gindo, M.; Richard, G.; Fauconnier, M.-L.; Lognay, G.; Danthine, S.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 64:Issue 2(2015:Dec.)
Page Start:: 989
Record Type:: Journal Article
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4. Structuring effects of lecithins on model fat systems: A comparison between native and hydrolyzed forms. (October 2016)

Authors:: Delacharlerie, S.; Petrut, R.; Deckers, S.; Flöter, E.; Blecker, C.; Danthine, S.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 72(2016)
Page Start:: 552
Record Type:: Journal Article
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