Correlations Between Cloud Point and Compositional Properties of Palm Oil and Liquid Fractions from Dry Fractionation. (4th May 2017)
- Record Type:
- Journal Article
- Title:
- Correlations Between Cloud Point and Compositional Properties of Palm Oil and Liquid Fractions from Dry Fractionation. (4th May 2017)
- Main Title:
- Correlations Between Cloud Point and Compositional Properties of Palm Oil and Liquid Fractions from Dry Fractionation
- Authors:
- Danthine, S.
Lefébure, E.
Blecker, C.
Dijckmans, P.
Gibon, V. - Abstract:
- Abstract: Dry fractionation of palm oil can be conducted as a multi‐step process; this gives rise to new softer and harder fractions having multitudes of applications in fat foods. This work focuses on the liquid fractions obtained following a triple‐step fractionation; the cloud point was measured on a set of 125 palm oil, olein, super olein and top olein samples, with the intention to correlate this value to the compositional properties. The Mettler cloud point, the diacylglycerol content, some selected single or groups of triacylglycerols and the iodine value (in total, 11 variables per sample) were measured and entered in a statistical model. A principal component analysis (PCA) was first carried out from which different sub‐groups were highlighted. In each sub‐group, various regressions (simple linear, simple non‐linear and multiple linear) were applied and 28 significant equations were derived. Out of these, one multiple linear regression involving the iodine value, the UUU and PPP contents showed the best correlation with the Mettler cloud point. This equation was selected to predict the cloud point since it was further successfully validated by using a set of 25 other independent samples. A partial least square (PLS) regression was tested and also considered adequate to predict the cloud point.
- Is Part Of:
- Journal of the American Oil Chemists' Society. Volume 94:Number 6(2017)
- Journal:
- Journal of the American Oil Chemists' Society
- Issue:
- Volume 94:Number 6(2017)
- Issue Display:
- Volume 94, Issue 6 (2017)
- Year:
- 2017
- Volume:
- 94
- Issue:
- 6
- Issue Sort Value:
- 2017-0094-0006-0000
- Page Start:
- 841
- Page End:
- 853
- Publication Date:
- 2017-05-04
- Subjects:
- Dry fractionation -- Palm oil liquid fractions -- Cloud point -- Compositional properties -- Statistical analysis
Oils and fats -- Periodicals
Soap -- Periodicals
Fats -- Periodicals
Food-Processing Industry -- Periodicals
Acides gras -- Périodiques
Aliments -- Industrie et commerce -- Périodiques
Huiles et graisses -- Périodiques
Savon -- Périodiques
Oliën
Chemie
Oils and fats
Soap
Periodicals
547.77 - Journal URLs:
- https://aocs.onlinelibrary.wiley.com/journal/15589331 ↗
http://firstsearch.oclc.org/journal=0003-021x;screen=info;ECOIP ↗
http://www.springerlink.com/content/1558-9331/ ↗
http://www.springer.com/gb/ ↗ - DOI:
- 10.1007/s11746-017-2990-2 ↗
- Languages:
- English
- ISSNs:
- 0003-021X
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4689.300000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 9343.xml