1. "I like the sound of that!" Wine descriptions influence consumers' expectations, liking, emotions and willingness to pay for Australian white wines. (September 2017) Authors: Danner, Lukas; Johnson, Trent E.; Ristic, Renata; Meiselman, Herbert L.; Bastian, Susan E.P. Journal: Food research international Issue: Volume 99:Part 1(2017) Page Start: 263 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A comparison between near-infrared (NIR) and mid-infrared (ATR-FTIR) spectroscopy for the multivariate determination of compositional properties in wheat bran samples. (February 2016) Authors: Hell, Johannes; Prückler, Michael; Danner, Lukas; Henniges, Ute; Apprich, Silvia; Rosenau, Thomas; Kneifel, Wolfgang; Böhmdorfer, Stefan Journal: Food control Issue: Volume 60(2016:Feb.) Page Start: 365 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A cross-cultural examination of Australian, Chinese and Vietnamese consumers' attitudes towards a new Australian wine product containing Ganoderma lucidum extract. (January 2019) Authors: Nguyen, Anh N.H.; Johnson, Trent E.; Jeffery, David W.; Danner, Lukas; Bastian, Susan E.P. Journal: Food research international Issue: Volume 115(2019) Page Start: 393 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A cross-cultural study on odor-elicited life stage-associations. (February 2023) Authors: Wendelin, Martin; Bauer, Andrea; Buchinger, Elisabeth; Danner, Lukas; Derndorfer, Eva; Thi Minh Hang, Vu; Hopfer, Helene; Wallner, Marlies; Jantathai, Srinual; Julius, Nina; Matullat, Imke; Majchrzak, Dorota; Siegmund, Barbara; Seo, Han-Seok; Spangl, Bernhard; Duerrschmid, Klaus Journal: Food quality and preference Issue: Volume 106(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Are implicit emotion measurements evoked by food unrelated to liking?. (October 2015) Authors: Mojet, Jozina; Dürrschmid, Klaus; Danner, Lukas; Jöchl, Max; Heiniö, Raija-Liisa; Holthuysen, Nancy; Köster, Egon Journal: Food research international Issue: Volume 76:Part 2(2015:Oct.) Page Start: 224 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Consumer perspectives of wine typicity and impact of region information on the sensory perception of Cabernet Sauvignon wines. (February 2022) Authors: Souza Gonzaga, Lira; Bastian, Susan E.P.; Capone, Dimitra L.; Danner, Lukas; Jeffery, David W. Journal: Food research international Issue: Volume 152(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Context and wine quality effects on consumers' mood, emotions, liking and willingness to pay for Australian Shiraz wines. (November 2016) Authors: Danner, Lukas; Ristic, Renata; Johnson, Trent E.; Meiselman, Herbert L.; Hoek, Annet C.; Jeffery, David W.; Bastian, Susan E.P. Journal: Food research international Issue: Volume 89(2016) Part 1 Page Start: 254 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Impact of Lachancea thermotolerans on chemical composition and sensory profiles of Merlot wines. (1st July 2021) Authors: Hranilovic, Ana; Albertin, Warren; Capone, Dimitra Liacopoulos; Gallo, Adelaide; Grbin, Paul R.; Danner, Lukas; Bastian, Susan E.P.; Masneuf-Pomarede, Isabelle; Coulon, Joana; Bely, Marina; Jiranek, Vladimir Journal: Food chemistry Issue: Volume 349(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Sensory typicity of regional Australian Cabernet Sauvignon wines according to expert evaluations and descriptive analysis. (December 2020) Authors: Souza Gonzaga, Lira; Capone, Dimitra L.; Bastian, Susan E.P.; Danner, Lukas; Jeffery, David W. Journal: Food research international Issue: Volume 138(2020)Part A Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Smells like teen spirit: Associations between odours and stages of life – A preliminary study. (July 2017) Authors: Danner, Lukas; Wendelin, Martin; Buchinger, Elisabeth; Derndorfer, Eva; Majchrzak, Dorota; Maunz, Susanne; Siegmund, Barbara; Duerrschmid, Klaus Journal: Food quality and preference Issue: Volume 59(2017) Page Start: 150 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗