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3. Development of a field-friendly automated dietary assessment tool and nutrient database for India. Issue 1 (14th January 2014)

4. Development of a field-friendly automated dietary assessment tool and nutrient database for India. Issue 1 (26th June 2013)

5. Dietary inflammatory potential in relation to the gut microbiome: results from a cross-sectional study. Issue 9 (14th November 2020)

7. Effects of calcium and vitamin D3 on transforming growth factors in rectal mucosa of sporadic colorectal adenoma patients: A randomized controlled trial. Issue 4 (26th October 2013)

8. Gene‐environment interaction of genome‐wide association study‐identified susceptibility loci and meat‐cooking mutagens in the etiology of renal cell carcinoma. Issue 1 (9th November 2015)

9. Gut microbiome features associated with liver fibrosis in Hispanics, a population at high risk for fatty liver disease. Issue 4 (13th December 2021)

10. Joint Association of Genome-Wide Association Study–Identified Susceptibility Loci and Dietary Patterns in Risk of Renal Cell Carcinoma Among Non-Hispanic Whites. Issue 5 (22nd July 2014)