1. 3-Deoxyanthocyanidins and their derivatives: Modulation of their coloring properties as a function of pH and molecular binding to micelles and biopolymers. (May 2023) Authors: Bitard, Hélène; Laguerre, Mickaël; Dangles, Olivier Journal: Dyes and pigments Issue: Volume 213(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. 3-O-Hydroxytyrosol glucuronide and 4-O-hydroxytyrosol glucuronide reduce endoplasmic reticulum stress in vitro. Issue 10 (4th August 2015) Authors: Giordano, Elena; Dangles, Olivier; Rakotomanomana, Njara; Baracchini, Silvia; Visioli, Francesco Journal: Food & function Issue: Volume 6:Issue 10(2015) Page Start: 3275 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A comparative analysis reveals weak relationships between ecological factors and beta diversity of stream insect metacommunities at two spatial levels. Issue 6 (23rd February 2015) Authors: Heino, Jani; Melo, Adriano S.; Bini, Luis Mauricio; Altermatt, Florian; Al‐Shami, Salman A.; Angeler, David G.; Bonada, Núria; Brand, Cecilia; Callisto, Marcos; Cottenie, Karl; Dangles, Olivier; Dudgeon, David; Encalada, Andrea; Göthe, Emma; Grönroos, Mira; Hamada, Neusa; Jacobsen, Dean; Landeiro... Journal: Ecology and evolution Issue: Volume 5:Issue 6(2015:Jun.) Page Start: 1235 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A comprehensive investigation of guaiacyl-pyranoanthocyanin synthesis by one-/two-dimensional NMR and UPLC–DAD–ESI–MSn. (15th May 2016) Authors: Vallverdú-Queralt, Anna; Meudec, Emmanuelle; Ferreira-Lima, Nayla; Sommerer, Nicolas; Dangles, Olivier; Cheynier, Véronique; Guernevé, Christine Le Journal: Food chemistry Issue: Volume 199(2016) Page Start: 902 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A comprehensive investigation of guaiacyl-pyranoanthocyanin synthesis by one-/two-dimensional NMR and UPLC–DAD–ESI–MSn. (15th May 2016) Authors: Vallverdú-Queralt, Anna; Meudec, Emmanuelle; Ferreira-Lima, Nayla; Sommerer, Nicolas; Dangles, Olivier; Cheynier, Véronique; Guernevé, Christine Le Journal: Food chemistry Issue: Volume 199(2016) Page Start: 902 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. A dynamic model of facilitation on environmental stress gradients. Issue 8 (24th April 2019) Authors: Dangles, Olivier Journal: Oikos Issue: Volume 128:Issue 8(2019) Page Start: 1206 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. A simple synthesis of 3-deoxyanthocyanidins and their O-glucosides. Issue 29 (21st July 2016) Authors: Al Bittar, Sheiraz; Mora, Nathalie; Loonis, Michèle; Dangles, Olivier Journal: Tetrahedron Issue: Volume 72:Issue 29(2016) Page Start: 4294 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. A toolbox for studying thermal heterogeneity across spatial scales: from unmanned aerial vehicle imagery to landscape metrics. Issue 4 (16th December 2015) Authors: Faye, Emile; Rebaudo, François; Yánez‐Cajo, Danilo; Cauvy‐Fraunié, Sophie; Dangles, Olivier Editors: Tatem, Andrew Journal: Methods in ecology and evolution Issue: Volume 7:Issue 4(2016:Apr.) Page Start: 437 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Antioxidant activity of olive phenols and other dietary phenols in model gastric conditions: Scavenging of the free radical DPPH and inhibition of the haem-induced peroxidation of linoleic acid. (15th December 2016) Authors: Achat, Sabiha; Rakotomanomana, Njara; Madani, Khodir; Dangles, Olivier Journal: Food chemistry Issue: Volume 213(2016) Page Start: 135 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Antioxidant activity of olive phenols and other dietary phenols in model gastric conditions: Scavenging of the free radical DPPH and inhibition of the haem-induced peroxidation of linoleic acid. (15th December 2016) Authors: Achat, Sabiha; Rakotomanomana, Njara; Madani, Khodir; Dangles, Olivier Journal: Food chemistry Issue: Volume 213(2016) Page Start: 135 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗