1. Cross‐modal influence of colour from product and packaging alters perceived flavour of cider. Issue 3 (22nd May 2018) Authors: Sugrue, Meaghan; Dando, Robin Journal: Journal of the Institute of Brewing Issue: Volume 124:Issue 3(2018) Page Start: 254 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Optimization of microcapsules shell structure to preserve labile compounds: A comparison between microfluidics and conventional homogenization method. (15th February 2018) Authors: Ravanfar, Raheleh; Comunian, Talita A.; Dando, Robin; Abbaspourrad, Alireza Journal: Food chemistry Issue: Volume 241(2018) Page Start: 460 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Prolonged Exposure to Monosodium Glutamate in Healthy Young Adults Decreases Perceived Umami Taste and Diminishes Appetite for Savory Foods. Issue 6 (23rd May 2018) Authors: Noel, Corinna A; Finlayson, Graham; Dando, Robin Journal: Journal of nutrition Issue: Volume 148:Issue 6(2018) Page Start: 980 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Sleep, food cravings and taste. (1st June 2018) Authors: Lv, Wen; Finlayson, Graham; Dando, Robin Journal: Appetite Issue: Volume 125(2018) Page Start: 210 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗