1. 3‐D printed texture spoons for food flavor and satiety. Issue 3 (18th February 2021) Authors: Smith, Molly I.; Dando, Robin Journal: Journal of sensory studies Issue: Volume 36:Issue 3(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An evaluation of alternative biodegradable and reusable drinking straws as alternatives to single‐use plastic. Issue 7 (12th June 2021) Authors: Jonsson, Amanda; Andersson, Kent; Stelick, Alina; Dando, Robin Journal: Journal of food science Issue: Volume 86:Issue 7(2021) Page Start: 3219 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Caffeine May Reduce Perceived Sweet Taste in Humans, Supporting Evidence That Adenosine Receptors Modulate Taste. Issue 9 (23rd August 2017) Authors: Choo, Ezen; Picket, Benjamin; Dando, Robin Journal: Journal of food science Issue: Volume 82:Issue 9(2017) Page Start: 2177 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. College-Aged Males Experience Attenuated Sweet and Salty Taste with Modest Weight Gain. Issue 10 (23rd August 2017) Authors: Noel, Corinna A; Cassano, Patricia A; Dando, Robin Journal: Journal of nutrition Issue: Volume 147:Issue 10(2017) Page Start: 1885 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Cross-cultural examination of a product of differing familiarity (Hard Cider) by American and Chinese panelists using rapid profiling techniques. (January 2020) Authors: Jamir, Sierra Mari R.; Stelick, Alina; Dando, Robin Journal: Food quality and preference Issue: Volume 79(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Cross‐modal influence of colour from product and packaging alters perceived flavour of cider. Issue 3 (22nd May 2018) Authors: Sugrue, Meaghan; Dando, Robin Journal: Journal of the Institute of Brewing Issue: Volume 124:Issue 3(2018) Page Start: 254 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of LED exposure on the sensory properties of soybean oil. Issue 9 (20th August 2022) Authors: Zhou, Peiyuan; Lawrence, Peter; Abbaspourad, Alireza; Dando, Robin Journal: Journal of food science Issue: Volume 87:Issue 9(2022) Page Start: 4162 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Impact of sustainability and nutritional messaging on Italian consumers' purchase intent of cereal bars made with brewery spent grains. Issue 2 (18th January 2021) Authors: Stelick, Alina; Sogari, Giovanni; Rodolfi, Margherita; Dando, Robin; Paciulli, Maria Journal: Journal of food science Issue: Volume 86:Issue 2(2021) Page Start: 531 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Improving oxidative stability of echium oil emulsions fabricated by Microfluidics: Effect of ionic gelation and phenolic compounds. (15th October 2017) Authors: Comunian, Talita A.; Ravanfar, Raheleh; de Castro, Inar Alves; Dando, Robin; Favaro-Trindade, Carmen S.; Abbaspourrad, Alireza Journal: Food chemistry Issue: Volume 233(2017) Page Start: 125 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. On the validity of longitudinal comparisons of central location consumer testing results prior to COVID‐19 versus home use testing data during the pandemic. Issue 10 (17th September 2021) Authors: Shi, Menghan; Stelick, Alina; Licker, Susan; Dando, Robin Journal: Journal of food science Issue: Volume 86:Issue 10(2021) Page Start: 4668 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗