1. Improved food functional properties of pea protein isolate in blends and co-precipitates with whey protein isolate. (April 2021) Authors: Kristensen, H.T.; Denon, Q.; Tavernier, I.; Gregersen, S.B.; Hammershøj, M.; Van der Meeren, P.; Dewettinck, K.; Dalsgaard, T.K. Journal: Food hydrocolloids Issue: Volume 113(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗