1. Biodegradation of expanded polystyrene by mealworm larvae under different feeding strategies evaluated by metabolic profiling using GC-TOF-MS. (October 2021) Authors: Tsochatzis, E.D.; Berggreen, I.E.; Nørgaard, J.V.; Theodoridis, G.; Dalsgaard, T.K. Journal: Chemosphere Issue: Volume 281(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparison between novel and standard methods for analysis of free fatty acids in milk – Including relation to rancid flavour. (December 2017) Authors: Wiking, L.; Løkke, M.M.; Kidmose, U.; Sundekilde, U.K.; Dalsgaard, T.K.; Larsen, T.; Feilberg, A. Journal: International dairy journal Issue: Volume 75(2017) Page Start: 22 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Improved food functional properties of pea protein isolate in blends and co-precipitates with whey protein isolate. (April 2021) Authors: Kristensen, H.T.; Denon, Q.; Tavernier, I.; Gregersen, S.B.; Hammershøj, M.; Van der Meeren, P.; Dewettinck, K.; Dalsgaard, T.K. Journal: Food hydrocolloids Issue: Volume 113(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Mechanisms behind protein-protein interactions in a β-lg-legumin co-precipitate. (30th March 2022) Authors: Kristensen, H.T.; Christensen, M.; Hansen, M.S.; Hammershøj, M.; Dalsgaard, T.K. Journal: Food chemistry Issue: Volume 373:Part B(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗