1. A discovery-based metabolomic approach using UHPLC Q-TOF MS/MS unveils a plethora of prospective antihypertensive compounds in Korean fermented soybeans. (February 2021) Authors: Daliri, Eric Banan-Mwine; Tyagi, Akanksha; Ofosu, Fred Kwame; Chelliah, Ramachandran; Kim, Joong-Hark; Kim, Jong-Rae; Yoo, Daesang; Oh, Deog-Hwan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 137(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Current trends and perspectives of bioactive peptides. Issue 13 (2nd September 2018) Authors: Daliri, Eric Banan-Mwine; Lee, Byong H.; Oh, Deog H. Journal: Critical reviews in food science and nutrition Issue: Volume 58:Issue 13(2018) Page Start: 2273 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Impact of thermal treatment and fermentation by lactic acid bacteria on sorghum metabolite changes, their antioxidant and antidiabetic activities. (February 2022) Authors: Ofosu, Fred Kwame; Elahi, Fazle; Daliri, Eric Banan-Mwine; Han, Sang-Ik; Oh, Deog-Hwan Journal: Food bioscience Issue: Volume 45(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. In vitro and in vivo defensive effect of probiotic LAB against Pseudomonas aeruginosa using Caenorhabditis elegans model. Issue 1 (31st December 2018) Authors: Chelliah, Ramachandran; Choi, Jung-Gu; Hwang, Su-bin; Park, Byung-Jae; Daliri, Eric Banan-Mwine; Kim, Se-Hun; Wei, Shuai; Ramakrishnan, Sudha Rani; Oh, Deog-Hwan Journal: Virulence Issue: Volume 9:Issue 1(2018) Page Start: 1489 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Interplay of antibiotic resistance and food-associated stress tolerance in foodborne pathogens. (January 2020) Authors: Liao, Xinyu; Ma, Yanna; Daliri, Eric Banan-Mwine; Koseki, Shigenobu; Wei, Shuai; Liu, Donghong; Ye, Xingqian; Chen, Shiguo; Ding, Tian Journal: Trends in food science & technology Issue: Volume 95(2020) Page Start: 97 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Microbial response to some nonthermal physical technologies. (January 2020) Authors: Wu, Dan; Forghani, Fereidoun; Daliri, Eric Banan-Mwine; Li, Jiao; Liao, Xinyu; Liu, Donghong; Ye, Xingqian; Chen, Shiguo; Ding, Tian Journal: Trends in food science & technology Issue: Volume 95(2020) Page Start: 107 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Novel angiotensin I-converting enzyme inhibitory peptides from soybean protein isolates fermented by Pediococcus pentosaceus SDL1409. (July 2018) Authors: Daliri, Eric Banan-Mwine; Lee, Byong H.; Park, Mi Houn; Kim, Jong-Hak; Oh, Deog-Hwan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 93(2018) Page Start: 88 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Screening for potential probiotic bacteria from Korean fermented soybean paste: In vitro and Caenorhabditis elegans model testing. (February 2018) Authors: Oh, Ahram; Daliri, Eric Banan-Mwine; Oh, Deog H. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 88(2018) Page Start: 132 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The human microbiome and metabolomics: Current concepts and applications. Issue 16 (2nd November 2017) Authors: Daliri, Eric Banan-Mwine; Wei, Shuai; Oh, Deog H.; Lee, Byong H. Journal: Critical reviews in food science and nutrition Issue: Volume 57:Issue 16(2017) Page Start: 3565 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. UHPLC-ESI-QTOF-MS/MS characterization, antioxidant and antidiabetic properties of sorghum grains. (1st February 2021) Authors: Ofosu, Fred Kwame; Elahi, Fazle; Daliri, Eric Banan-Mwine; Tyagi, Akanksha; Chen, Xiu Qin; Chelliah, Ramachandran; Kim, Joong-Hark; Han, Sang-Ik; Oh, Deog-Hwan Journal: Food chemistry Issue: Volume 337(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗