1. Clostridium sporogenes as surrogate for proteolytic C. botulinum - Development and validation of extensive growth and growth-boundary model. (October 2022) Authors: Koukou, Ioulia; Stergioti, Thomai; la Cour, Rasmus; Gkogka, Elissavet; Dalgaard, Paw Journal: Food microbiology Issue: Volume 107(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Clostridium sporogenes as surrogate for proteolytic C. botulinum - Development and validation of extensive growth and growth-boundary model. (October 2022) Authors: Koukou, Ioulia; Stergioti, Thomai; la Cour, Rasmus; Gkogka, Elissavet; Dalgaard, Paw Journal: Food microbiology Issue: Volume 107(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Development and validation of a stochastic model for potential growth of Listeria monocytogenes in naturally contaminated lightly preserved seafood. (February 2015) Authors: Mejlholm, Ole; Bøknæs, Niels; Dalgaard, Paw Journal: Food microbiology Issue: Volume 45:Part B(2015) Page Start: 276 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of the sodium reduction and smoking system on quality and safety of smoked salmon (Salmo salar). (September 2020) Authors: Muñoz, Israel; Guàrdia, Maria Dolors; Arnau, Jacint; Dalgaard, Paw; Bover, Sara; Fernandes, José O.; Monteiro, Carolina; Cunha, Sara C.; Gonçalves, Amparo; Nunes, Maria Leonor; Oliveira, Helena Journal: Food and chemical toxicology Issue: Volume 143(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Extensive growth and growth boundary model for non-proteolytic Clostridium botulinum – Evaluation and validation with MAP and smoked foods. (April 2022) Authors: Koukou, Ioulia; Dahl Devitt, Tina; Dalgaard, Paw Journal: Food microbiology Issue: Volume 102(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Growth and growth boundary model with terms for melting salts to predict growth responses of Listeria monocytogenes in spreadable processed cheese. (December 2019) Authors: Martinez-Rios, Veronica; Jørgensen, Marie Østergaard; Koukou, Ioulia; Gkogka, Elissavet; Dalgaard, Paw Journal: Food microbiology Issue: Volume 84(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Modelling and predicting the simultaneous growth of Listeria monocytogenes and psychrotolerant lactic acid bacteria in processed seafood and mayonnaise-based seafood salads. (April 2015) Authors: Mejlholm, Ole; Dalgaard, Paw Journal: Food microbiology Issue: Volume 46(2015:Apr.) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Modelling and predicting the simultaneous growth of Listeria monocytogenes and psychrotolerant lactic acid bacteria in processed seafood and mayonnaise-based seafood salads. (April 2015) Authors: Mejlholm, Ole; Dalgaard, Paw Journal: Food microbiology Issue: Volume 46(2015:Apr.) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Predicting growth of Listeria monocytogenes at dynamic conditions during manufacturing, ripening and storage of cheeses – Evaluation and application of models. (December 2020) Authors: Martinez-Rios, Veronica; Gkogka, Elissavet; Dalgaard, Paw Journal: Food microbiology Issue: Volume 92(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Predicting growth of Listeria monocytogenes in fresh ricotta. (April 2019) Authors: Tirloni, Erica; Stella, Simone; Bernardi, Cristian; Dalgaard, Paw; Rosshaug, Per Sand Journal: Food microbiology Issue: Volume 78(2019) Page Start: 123 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗