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- Food chemistry4
- Rapid communications in mass spectrometry2
- Drug testing and analysis1
- European journal of lipid science and technology1
- Human molecular genetics1
- Italian journal of animal science1
- Journal of archaeological science1
- Journal of environmental management1
- Molecular nutrition & food research1
- Nature medicine1
- Dal Bello, Federica [remove] 14
- 664 4
- Food -- Analysis -- Periodicals 4
- Food -- Composition -- Periodicals 4
- 543.65 2
- FA fatty acid -- La lauric acid -- M myristic acid -- Mo myristoleic acid -- Pd pentadecanoic acid -- P palmitic acid -- Po palmitoleic acid -- Ma margaric acid -- S stearic acid -- O oleic acid -- L linoleic acid -- S4 octadecatetraenoic acid -- A1 eicosamonoenoic acid -- A3 eicosatrienoic acid -- A4 eicosatetraenoic acid -- EPA eicosapentaenoic acid -- D1 docosamonoenoic acid -- DPA docosapentaenoic acid -- DHA docosahexaenoic acid -- Li tetracosanoic acid -- TAG triacylglycerol -- HPLC high performance liquid chromatography -- HRMS high resolution mass spectrometry -- LC-PUFA long chain polyunsaturated fatty acid -- PUFA polyunsaturated fatty acid 2
- Mass spectrometry -- Periodicals 2
- Omega-3 fatty acids -- High resolution mass spectrometry -- Regioisomer characterisation -- Marine oils 2
- 363.705 1
- 572.8 1
- 610.724 1