1. Effect of pinolenic acid on oxidative stress injury in HepG2 cells induced by H2O2. Issue 10 (25th August 2021) Authors: Zhao, Yang; Liu, Sainan; Sheng, Zhili; Li, Xue; Chang, Yanan; Dai, Weichang; Chang, Sui Kiat; Liu, Junmei; Yang, Yuchun Journal: Food science & nutrition Issue: Volume 9:Issue 10(2021) Page Start: 5689 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of Ultrahigh Temperature Pasteurization on the Liquid Components and Functional Properties of Stored Liquid Whole Eggs. (11th January 2020) Authors: Liu, Tong; Lv, Bo; Zhao, Weixuan; Wang, Yuhua; Piao, Chunhong; Dai, Weichang; Hu, Yaohui; Liu, Junmei; Yu, Hansong; Sun, Fengjie Other Names: Nadda Ashok Academic Editor. Journal: BioMed research international Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Fermented ginseng improved alcohol liver injury in association with changes in the gut microbiota of mice. Issue 9 (20th August 2019) Authors: Fan, Jingjing; Wang, Yushan; You, Ying; Ai, Zhiyi; Dai, Weichang; Piao, Chunhong; Liu, Junmei; Wang, Yuhua Journal: Food & function Issue: Volume 10:Issue 9(2019) Page Start: 5566 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Flavonoids derived from buckwheat hull can break advanced glycation end-products and improve diabetic nephropathy. Issue 16 (25th June 2021) Authors: Li, Tianzhu; Yang, Yuying; Wang, Xiujuan; Dai, Weichang; Zhang, Lan; Piao, Chunhong Journal: Food & function Issue: Volume 12:Issue 16(2021) Page Start: 7161 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Optimization of culture medium and scale-up production of astaxanthin using corn steep liquor as substrate by response surface methodology. Issue 4 (3rd April 2023) Authors: Guan, Xiaoyu; Zhang, Jing; Xu, Na; Cai, Chunyu; Lu, Yanhong; Liu, Yankai; Dai, Weichang; Wang, Xiujuan; Nan, Bo; Li, Xia; Wang, Yuhua Journal: Preparative biochemistry & biotechnology Issue: Volume 53:Issue 4(2023) Page Start: 443 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Spectroscopic and molecular modeling approaches to investigate the interaction of bisphenol A, bisphenol F and their diglycidyl ethers with PPARα. (August 2017) Authors: Zhang, Jie; Zhang, Tiehua; Guan, Tianzhu; Ruan, Ping; Ren, Dayong; Dai, Weichang; Yu, Hansong; Li, Tiezhu Journal: Chemosphere Issue: Volume 180(2017) Page Start: 253 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The anti-obesity effect of fermented tremella/blueberry and its potential mechanisms in metabolically healthy obese rats. (November 2021) Authors: Sheng, Zhili; Yu, Limei; Li, Xue; Zhao, Yang; Dai, Weichang; Chang, Sui Kiat; Liu, Junmei Journal: Journal of functional foods Issue: Volume 86(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗